What are BBQ Chicken Tostadas?

BBQ Chicken Tostadas are a Mexican-inspired dish featuring crispy tostada shells topped with shredded barbecue chicken, cheese, lettuce, and various fresh toppings for a flavorful and crunchy meal.

How do you make BBQ Chicken Tostadas?

To make BBQ Chicken Tostadas, cook and shred chicken, mix it with BBQ sauce, spread the mixture on crispy tostada shells, and top with cheese, lettuce, tomatoes, onions, and cilantro. You can finish with a dollop of sour cream or guacamole.

Can I use store-bought BBQ sauce for BBQ Chicken Tostadas?

Yes, store-bought BBQ sauce works perfectly for BBQ Chicken Tostadas and saves preparation time. Choose your favorite flavor or style such as sweet, tangy, or smoky to customize your dish.

Are BBQ Chicken Tostadas gluten-free?

BBQ Chicken Tostadas can be gluten-free if made with corn tostada shells and gluten-free BBQ sauce. Always check ingredient labels to ensure there are no hidden gluten sources.

What sides go well with BBQ Chicken Tostadas?

Popular sides for BBQ Chicken Tostadas include Mexican rice, refried beans, corn salsa, guacamole, and a fresh green salad, complementing the bold flavors and textures of the tostadas.

Can BBQ Chicken Tostadas be made ahead of time?

You can prepare the shredded BBQ chicken and toppings in advance to save time. However, assemble the tostadas just before serving to maintain the tostada shells' crispiness.

BBQ Chicken Tostadas Stack Up Summer Flavors in One Crunchy Bite 2026

Name: BBQ Chicken Tostadas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 cups shredded cooked chicken (rotisserie chicken works great); 1 cup your favorite barbecue sauce; 8 tostada shells (or corn tortillas, fried or baked until crispy); 1 can refried beans, warmed; 1 cup shredded Mexican blend cheese; 1 cup shredded lettuce; 1 medium tomato, diced; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro; 1 jalapeno, thinly sliced (optional); Hot sauce to taste

BBQ Chicken Tostadas

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Crispy tostada shells topped with smoky-sweet BBQ chicken, creamy refried beans, and fresh toppings. This quick and easy meal comes together in under 30 minutes for a satisfying weeknight dinner.

Author: Harmony
Prep Time: 10min
Cook Time: 10min
Total Time: 20min
Yield: 4 servings 1x
Category: dinner
Method: stovetop
Cuisine: Mexican

Ingredients

Scale

2 cups shredded cooked chicken (rotisserie chicken works great)
1 cup your favorite barbecue sauce
8 tostada shells (or corn tortillas, fried or baked until crispy)
1 can refried beans, warmed
1 cup shredded Mexican blend cheese
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup sour cream
1/4 cup chopped fresh cilantro
1 jalapeno, thinly sliced (optional)
Hot sauce to taste

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Instructions

In a medium skillet over medium heat, combine the shredded chicken with the barbecue sauce. Stir until the chicken is well coated and heated through, about 5 minutes. The sauce should bubble gently and thicken slightly.
While the chicken heats, warm the refried beans in a small saucepan over low heat, or microwave them in a covered bowl for about 1 minute. Stir occasionally to keep them smooth.
Spread a generous layer of refried beans onto each tostada shell. Top with the BBQ chicken mixture, then sprinkle with shredded cheese.
Add shredded lettuce, diced tomato, a dollop of sour cream, and a sprinkle of fresh cilantro. For heat, add sliced jalapeno and a few dashes of hot sauce. Serve immediately while shells are still crunchy.

Notes

Keep components separate for leftovers. Store BBQ chicken in the fridge for up to 4 days. For a lighter version, use Greek yogurt instead of sour cream. To prevent soggy shells, assemble just before serving.

Nutrition

Serving Size: 4
Calories: 380
Sugar: 12
Sodium: 780
Fat: 18
Saturated Fat: 8
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 35
Fiber: 4
Protein: 22
Cholesterol: 65

Find it online: https://harmonymeal.com/bbq-chicken-tostadas/