What is fruit pizza made of?

Bakery-style fruit pizza typically consists of a large sugar cookie crust, a sweet cream cheese frosting layer, and an arrangement of fresh, colorful fruits.

How do you keep fruit pizza from getting soggy?

To prevent a soggy fruit pizza, brush the baked and cooled sugar cookie crust with melted white chocolate or a thin layer of apricot jam before adding the cream cheese frosting. This creates a barrier against moisture from the fruit.

What kind of crust is used for fruit pizza?

The most common crust for bakery-style fruit pizza is a large sugar cookie. However, you can also use a shortbread or even a pre-made cookie dough crust.

How long does fruit pizza last?

Fruit pizza is best eaten the same day it's made, but it can last for up to 2-3 days in the refrigerator. Keep in mind that the fruit may soften and the crust can become slightly soggy over time.

Can you freeze fruit pizza?

Freezing fruit pizza is not recommended. The cream cheese frosting and fresh fruit do not freeze well and will change texture upon thawing, resulting in a less appealing final product. It is better to freeze the sugar cookie crust by itself, if desired.

What fruit goes well on a fruit pizza?

Berries (strawberries, blueberries, raspberries), kiwi, mandarin oranges, grapes, and pineapple are all excellent choices for fruit pizza. Choose fruits that are in season for the best flavor and appearance.

Bakery Style Fruit Pizza: The Secret to a Showstopping Dessert 2026

Bakery Style Fruit Pizza

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This dessert features a tender sugar cookie crust, a tangy cream cheese frosting, and a vibrant mosaic of fresh fruit. It is a showstopping, foolproof treat perfect for any celebration.

Author: Harmony
Prep Time: 25min
Cook Time: 15min
Total Time: 1h 40min
Yield: 1 12-inch pizza 1x
Category: dessert
Method: baking
Cuisine: American

Ingredients

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1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
2.5 cups all-purpose flour
0.5 teaspoon baking powder
0.5 teaspoon salt
8 ounces full-fat cream cheese, softened
0.5 cup (1 stick) unsalted butter, softened
2 cups powdered sugar, sifted
1 teaspoon pure vanilla extract
1 tablespoon fresh lemon juice or milk
1 cup fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh raspberries
2 kiwis, peeled and sliced
0.5 cup mandarin orange segments or sliced peaches
0.25 cup apricot jelly or apple jelly, warmed

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Instructions

Preheat oven to 350°F (175°C).
For the crust: In a large bowl, cream softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in egg and vanilla extract until just combined.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to wet, mixing on low until a soft dough forms. Do not overmix.
Press dough evenly into a 12-inch pizza pan or baking sheet lined with parchment paper, forming a 0.25-inch thick circle.
Prick dough all over with a fork. Bake for 12-15 minutes until edges are light golden. Cool completely.
For the frosting: Beat softened cream cheese and butter together until smooth and lump-free.
Gradually add sifted powdered sugar, beating on low then increasing speed.
Beat in vanilla and lemon juice until frosting is silky and spreadable.
Assemble: Spread frosting evenly over completely cooled crust, leaving a small border.
Artfully arrange washed and thoroughly dried fruit on top.
Warm apricot jelly until thin and brushable. Lightly dab glaze over fruit with a pastry brush.
Refrigerate assembled pizza for at least 1 hour before slicing and serving.

Notes

Ensure crust is completely cool before adding frosting to prevent sogginess. Dry all fruit thoroughly. The pizza is best enjoyed the day it is made but can be refrigerated for up to 2 days. The baked crust can be frozen for up to 1 month.

Nutrition

Serving Size: 12
Calories: 380
Sugar: 33
Sodium: 150
Fat: 19
Saturated Fat: 11
Unsaturated Fat: 6
Trans Fat: 0.5
Carbohydrates: 50
Fiber: 2
Protein: 4
Cholesterol: 65

Find it online: https://harmonymeal.com/bakery-style-fruit-pizza/