This recipe delivers juicy, tender chicken with a savory herb crust and bright lemon flavor. It’s a simple, reliable Mediterranean-inspired dish perfect for a wholesome weeknight dinner or easy entertaining.
For best results, use an instant-read thermometer and let the chicken rest. Chicken thighs can be used; add 5-10 minutes bake time. Fresh herbs can be used; double the amounts listed for dried.
Find it online: https://harmonymeal.com/baked-greek-chicken-breast/