Sausage Potato Soup

There’s something deeply comforting about a bowl of Sausage Potato Soup on a chilly evening. It’s the kind of meal that fills your kitchen with an irresistible aroma and warms you from the inside out. I first fell in love with this dish during a busy week when I needed a no-fuss dinner that could please everyone at the table. With just a handful of ingredients and one pot to clean, this creamy soup recipe quickly became a staple in our home. It’s hearty, flavorful, and incredibly simple to make—perfect for those nights when you want maximum comfort with minimal effort. Whether you’re new to cooking or a seasoned pro, this one pot meal is sure to become a favorite in your rotation of easy dinner ideas.

Sausage Potato Soup Ingredients

This Sausage Potato Soup comes together with simple, wholesome ingredients that create a rich and satisfying bowl of comfort. Here’s what you’ll need:

• 1 pound Italian sausage (mild or hot, based on your preference)
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 medium russet potatoes, peeled and cubed
• 1 cup heavy cream
• 2 cups fresh spinach
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Grated Parmesan cheese for serving

For a lighter version, you can substitute turkey sausage and use half-and-half instead of heavy cream. If you prefer a thicker soup, mash a few of the potato cubes before adding the cream.

Sausage Potato Soup Timing

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

This recipe is about 25% faster than many other hearty soup recipes, making it an ideal choice for a busy weeknight.

Step-by-Step Instructions for Sausage Potato Soup

Making this Sausage Potato Soup is a straightforward process that yields incredible flavor. Follow these steps for a perfect result every time.

1. Brown the Sausage: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it up with a spoon as it cooks. Once cooked, use a slotted spoon to remove the sausage, leaving about a tablespoon of drippings in the pot.
2. Sauté Aromatics: Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Simmer the Soup: Pour in the chicken broth and add the cubed potatoes and dried oregano. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. Finish with Cream and Greens: Return the cooked sausage to the pot. Stir in the heavy cream and fresh spinach. Cook for another 5 minutes, just until the spinach has wilted. Season with salt and pepper to taste.
5. Serve: Ladle the hot soup into bowls and top with a generous sprinkle of grated Parmesan cheese.

Pro tip: For an extra layer of flavor, try deglazing the pot with a splash of white wine after sautéing the onions and garlic, before adding the broth.

Sausage Potato Soup Nutritional Information

One serving of this soup provides a balanced mix of protein, carbohydrates, and fats. It is a good source of Vitamin A from the spinach and potassium from the potatoes. Approximate values per serving are:

• Calories: 480
• Protein: 18g
• Carbohydrates: 28g
• Fat: 32g

Equipment Needed for Sausage Potato Soup

You don’t need any fancy gadgets to make this comforting soup. A few basic kitchen tools will do the job perfectly:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Sharp knife and cutting board
• Measuring cups and spoons

Why You’ll Love This Sausage Potato Soup Recipe

This recipe checks all the boxes for a perfect family meal. Here’s why it’s a keeper:

• One-Pot Wonder: Everything cooks in a single pot, which means less cleanup and more time to relax.
• Incredibly Flavorful: The savory sausage and creamy broth create a depth of flavor that feels gourmet.
• Family-Friendly: This is a crowd-pleaser that both kids and adults will devour.
• Versatile and Adaptable: You can easily adjust the ingredients to suit your taste or dietary needs.

If you enjoy the combination of sausage and potatoes, you might also love our Cheesy Ranch Potatoes and Smoked Sausage for another simple and satisfying dinner idea.

Healthier Alternatives for Sausage Potato Soup

This soup is wonderfully adaptable. Here are some easy swaps to make it fit your dietary preferences:

• Lower Fat: Use turkey or chicken sausage and swap the heavy cream for whole milk or a light coconut milk.
• Dairy-Free: Omit the heavy cream and Parmesan. The soup will be broth-based but still delicious. For creaminess, blend a cup of the cooked potatoes and broth, then stir it back into the pot.
• Add More Veggies: Stir in chopped carrots or celery with the onions, or add kale instead of spinach.

For another creamy soup that’s packed with vegetables, try our The Best Creamy Vegetable Soup.

Serving Suggestions for Sausage Potato Soup

A bowl of this soup is a meal in itself, but it pairs beautifully with a few simple sides:

• A thick slice of crusty bread or garlic bread for dipping.
• A simple side salad with a light vinaigrette to balance the richness.
• For a special touch, top with extra Parmesan, red pepper flakes, and a drizzle of olive oil.

This soup is also a fantastic choice for a casual gathering. Its comforting nature is similar to our popular Easy Olive Garden Zuppa Toscana Soup.

Common Mistakes to Avoid with Sausage Potato Soup

Avoid these simple pitfalls to ensure your soup turns out perfectly:

• Overcooking the Potatoes: Simmer just until the potatoes are tender. If they cook too long, they can become mushy and fall apart.
• Skipping the Sausage Browning: Taking the time to properly brown the sausage adds a crucial layer of flavor to the entire dish.
• Boiling After Adding Cream: Once you add the cream, keep the soup at a gentle simmer. Boiling can cause the cream to curdle.

Storing Tips for Sausage Potato Soup

This soup stores wonderfully, making it a great option for meal prep.

• Refrigerator: Let the soup cool completely before transferring it to an airtight container. It will keep for up to 4 days.
• Freezer: For best results, freeze the soup before adding the cream and spinach. Thaw in the refrigerator overnight, reheat on the stove, and then stir in the cream and spinach just before serving.
• Reheating: Warm the soup gently over low heat on the stovetop, stirring occasionally.

Sausage Potato Soup Conclusion

This Sausage Potato Soup is the ultimate comfort food recipe that is both easy to make and deeply satisfying. It’s a hearty soup that brings warmth and joy to any table, especially on those busy weeknights when you need a reliable, delicious dinner. I hope this recipe finds a special place in your home just as it has in mine. If you’re looking for another dish that combines sausage with a creamy, indulgent sauce, our Creamy Butternut Squash Pasta with Sausage and Spinach is a must-try.

I’d love to hear how your Sausage Potato Soup turned out! Share your experience in the comments below, and don’t forget to show off your cozy creation by tagging @Harmonymeal on Pinterest.

FAQs about Sausage Potato Soup

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