Can I use fresh pumpkin instead of canned puree?

Yes! Roast and puree fresh pumpkin, then strain it through cheesecloth to remove excess moisture. The flavor will be slightly different but still delicious.

How long does homemade pumpkin spice coffee syrup last?

Stored in an airtight container in the refrigerator, the syrup lasts up to two weeks. For longer storage, freeze in ice cube trays for up to three months.

Can I make pumpkin spice coffee syrup without real pumpkin?

Yes. You can make a simplified version by omitting the pumpkin puree and using only water, sugar, and pumpkin pie spice for a clear syrup.

Is this pumpkin spice coffee syrup the same as what coffee shops use?

Not exactly. Coffee shops often use syrups with artificial flavors and preservatives. This homemade version uses real ingredients for a richer, more natural flavor.

Can I use this syrup in cold brew coffee?

Yes! It blends well with cold brew. Stir or shake with your coffee for the best integration and enjoy a smooth, fall-flavored drink.

Pumpkin Spice Coffee Syrup Recipes That Will Transform Your Mornings 2025

Pumpkin Spice Coffee Syrup Recipes That Will Transform Your Mornings

Print Recipe

Skip the coffee shop line and make your own rich, spiced pumpkin syrup at home with real pumpkin, warm spices, and no artificial ingredients. Perfect for fall drinks!

Author: Harmony
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 50 minutes (including cooling)
Yield: About 1¼ cups (20 tbsp) 1x
Category: Condiments
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 cup granulated sugar
1 cup water
¼ cup pumpkin puree (not pie filling)
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
¼ teaspoon salt

Instructions

In a medium saucepan, combine sugar and water. Bring to a gentle boil over medium heat, stirring until sugar dissolves (3–5 minutes).
Whisk in pumpkin puree, pumpkin pie spice, and salt. Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat and stir in vanilla extract. Let cool for 5 minutes.
Strain through a fine-mesh sieve into a clean bowl or measuring cup to remove any pulp.
Cool completely, then transfer to an airtight bottle or jar. Store in the refrigerator for up to 2 weeks. Shake well before each use.

Notes

Substitute brown sugar for deeper flavor or use monk fruit for a sugar-free version. This syrup is delicious in coffee, tea, oatmeal, and even over ice cream.

Nutrition

Serving Size: 1 tablespoon
Calories: 40
Sugar: 9g
Sodium: 25mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: pumpkin spice syrup, pumpkin coffee syrup, DIY pumpkin latte, fall coffee syrup, homemade coffee syrup

Find it online: https://harmonymeal.com/pumpkin-spice-coffee-syrup/