Crockpot Creamy Potato and Hamburger Soup Recipe – Delicious and Hearty

Crockpot creamy potato and hamburger soup is a hearty and satisfying dish that combines tender potatoes, savory ground beef, and a rich, creamy broth. Perfect for a chilly evening, this comforting soup is made in a slow cooker, allowing all the flavors to meld together as it simmers. It’s the ultimate comfort food that will warm you up from the inside out.

A Timeless Comfort Food

This soup has been a family favorite for generations, especially during the winter months. The combination of potatoes and ground beef creates a filling, budget-friendly meal, while the creamy base adds indulgence. Whether served at a cozy family gathering or enjoyed as a weeknight dinner, this crockpot creamy potato and hamburger soup always hits the spot.

Ingredients for the Perfect Crockpot Creamy Potato and Hamburger Soup

Essential Ingredients

To make the perfect crockpot creamy potato and hamburger soup, you will need the following ingredients:

  • Ground beef: Adds protein and a savory depth of flavor.
  • Potatoes: For a creamy texture and hearty base.
  • Heavy cream: Creates a rich, creamy consistency.
  • Beef broth: Adds a savory undertone to the soup.
  • Onions: For flavor and aroma.
  • Garlic: To infuse the soup with an aromatic, savory punch.
  • Seasonings: Salt, pepper, and herbs like thyme or rosemary for added depth.

Ingredient Tips

If you prefer lighter options, you can swap ground turkey for the beef. For a dairy-free version, consider using coconut milk or a plant-based cream. Always choose fresh, firm potatoes to avoid a mushy texture. For the best broth, opt for low-sodium beef broth to control the salt content. Additionally, fresh garlic will always have a more robust flavor than pre-minced varieties.

How to Make Crockpot Creamy Potato and Hamburger Soup

Step-by-Step Instructions

  1. Brown the Ground Beef: Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat and transfer it to your crockpot.
  2. Layer the Ingredients: Add the diced potatoes, onions, garlic, and seasonings to the crockpot. Pour in the beef broth and stir to combine.
  3. Set the Crockpot: Cover the crockpot and set it on low for 6–7 hours or high for 3–4 hours.
  4. Add the Cream: Once the potatoes are tender, stir in the heavy cream and allow the soup to cook for an additional 15 minutes.
Ground beef being browned in a skillet for crockpot creamy potato and hamburger soup.

Tips for Best Results

  • Avoid overcooking the potatoes: To ensure they don’t turn mushy, check their tenderness around the 6-hour mark if cooking on low.
  • Enhance flavor with herbs: Fresh thyme or rosemary can elevate the overall taste of the soup.
  • Perfectly creamy texture: Stir in the cream towards the end of cooking for the best texture without curdling.
Layering ingredients for crockpot creamy potato and hamburger soup in a slow cooker.

Variations of Crockpot Creamy Potato and Hamburger Soup

Cheesy Potato and Hamburger Soup

For a rich, cheesy twist, add shredded cheddar cheese towards the end of cooking. The cheese will melt into the soup, creating a creamy and indulgent flavor.

Vegetarian Creamy Potato Soup

Replace the ground beef with plant-based crumbles for a vegetarian version. Use vegetable broth instead of beef broth to maintain the savory flavor profile.

Spicy Tex-Mex Variation

For a zesty version, stir in diced green chilies, taco seasoning, and corn. This variation brings a spicy kick to the creamy soup, perfect for those who love a bit of heat.

Serving Suggestions for Crockpot Creamy Potato and Hamburger Soup

What Should You Serve With This Soup?

To complement the soup’s richness, serve it with a side of crusty bread for dipping or a fresh side salad for a light balance. Roasted vegetables also make a great side to round out the meal.

Creative Presentation Ideas

For an extra special touch, serve the soup in bread bowls or garnish with crispy bacon bits and fresh parsley. These small additions will elevate the presentation and flavor.

Bowl of creamy potato and hamburger soup with parsley and crispy bacon bits, served with toasted bread.

Why Crockpot Creamy Potato and Hamburger Soup is a Favorite

Easy to Make

One of the best things about this soup is how simple it is to prepare. You only need to brown the beef and layer the ingredients in the crockpot. The slow cooking process does all the work, infusing the soup with flavor.

Versatile and Customizable

This recipe is highly adaptable. You can switch out ingredients or add your favorite seasonings to tailor it to your taste. Whether you prefer a cheesy soup or a spicy version, the options are endless.

Perfect for Any Occasion

Crockpot creamy potato and hamburger soup is ideal for any occasion. It’s perfect for weeknight dinners, potlucks, or meal prep. Plus, it’s an easy way to feed a crowd without much effort.

Storing Leftovers

Reheating Instructions

Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, you can use the stovetop on low heat or microwave in short intervals, stirring in between. Be sure to stir the soup well before serving, as it may thicken during storage.

Nutritional Information

Tips for a Healthier Version

To make the soup a bit lighter, you can opt for lean ground beef or use light cream instead of heavy cream. Another option is to substitute the cream with pureed cauliflower for a healthier, lower-carb version while still maintaining a creamy texture.

Frequently Asked Questions About Crockpot Creamy Potato and Hamburger Soup

Why is my potato soup not creamy?

Your potato soup may not be creamy if it lacks enough cream or the right type. To fix this, add more heavy cream or cream cheese. You can also mash or blend the potatoes for a smoother texture.

Does cream cheese thicken up potato soup?

Yes, cream cheese thickens potato soup by adding richness and a creamy texture. Stir it in towards the end of cooking for the best results.

How do you keep potatoes from getting mushy in potato soup?

To avoid mushy potatoes, use waxy potatoes (like Yukon Gold) and avoid overcooking. Add them at the right time to ensure they remain tender, not soft.

What are other crockpot soup recipes?

Try these crockpot soups:
Chicken Noodle Soup
Broccoli Cheddar Soup
Beef and Barley Soup
Lentil Soup

What is a good thickener for potato soup?

Great thickeners for potato soup include:
Mashed potatoes (for natural creaminess)
Flour or cornstarch
Cream cheese
Pureed cauliflower for a healthier option.

What other creamy soup recipes are there?

Here are a few creamy soup options:
Tomato Basil Soup
Mushroom Soup
Cauliflower Soup
Corn Chowder

What other recipes can I make in a crockpot?

Try these crockpot recipes:
Breakfast Casserole
Pulled Pork
Beef Stew
Macaroni and Cheese

Why You Should Try Crockpot Creamy Potato and Hamburger Soup Today

Crockpot creamy potato and hamburger soup is the perfect dish for any occasion. It’s hearty, easy to make, and can be customized to your preferences. Whether you’re looking for comfort on a cold day or a simple family dinner, this soup is sure to deliver.

Why not give this recipe a try today? Let the flavors meld together in your crockpot, and enjoy a warm, satisfying bowl of soup with your loved ones. Share your experience with us in the comments below!

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Hearty bowl of crockpot creamy potato and hamburger soup served with crusty bread.

Crockpot Creamy Potato and Hamburger Soup Recipe – Delicious and Hearty


  • Author: Harmony

Description

Crockpot creamy potato and hamburger soup is the perfect dish for any occasion. It’s hearty, easy to make, and can be customized to your preferences. Whether you’re looking for comfort on a cold day or a simple family dinner, this soup is sure to deliver.


Ingredients

To make the perfect crockpot creamy potato and hamburger soup, you will need the following ingredients:

    • Ground beef: Adds protein and a savory depth of flavor.

    • Potatoes: For a creamy texture and hearty base.

    • Heavy cream: Creates a rich, creamy consistency.

    • Beef broth: Adds a savory undertone to the soup.

    • Onions: For flavor and aroma.

    • Garlic: To infuse the soup with an aromatic, savory punch.

    • Seasonings: Salt, pepper, and herbs like thyme or rosemary for added depth.


Instructions

  1. Brown the Ground Beef: Begin by browning the ground beef in a skillet over medium heat. Drain any excess fat and transfer it to your crockpot.
  2. Layer the Ingredients: Add the diced potatoes, onions, garlic, and seasonings to the crockpot. Pour in the beef broth and stir to combine.
  3. Set the Crockpot: Cover the crockpot and set it on low for 6–7 hours or high for 3–4 hours.
  4. Add the Cream: Once the potatoes are tender, stir in the heavy cream and allow the soup to cook for an additional 15 minutes.

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