Have you ever found yourself reaching for a protein snack that actually delivers on both nutrition and flavor? I know I have. As a busy mom of two who’s constantly on-the-go, chomps jerky has become my secret weapon for beating the afternoon slump without compromising on quality ingredients. Last week, while hiking with my family, I pulled out these savory meat sticks at just the right moment – when everyone’s energy was flagging and we still had two miles to go. The look of relief on my husband’s face was priceless!
What makes chomps jerky different from conventional gas station meat sticks is pretty simple: real food ingredients, thoughtful sourcing, and flavors that don’t taste like they came from a lab. Today, I’m sharing not just why this portable protein deserves a spot in your pantry, but also how to use chomps jerky in unexpected ways that go beyond simple snacking.
Table of Contents
Ingredients for Chomps Jerky Trail Mix (With Homemade Sweet & Spicy Nuts)
Chomps jerky forms the protein-packed foundation of this trail mix recipe that’s become a staple in our household. I’ve experimented with several meat snack brands, but the clean ingredient list and grass-fed options from chomps make it my go-to choice.

Here’s what you’ll need:
- 4 sticks of original chomps jerky, diced into small pieces
- 1 cup raw almonds
- 1 cup raw cashews
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon sea salt
- ½ cup dried cranberries
- ½ cup dark chocolate chips (70% or higher)
- ¼ cup sunflower seeds
For dietary swaps, you can substitute pecans for cashews if you prefer, or use honey instead of maple syrup. The rich, smoky flavor of the chomps jerky adds a satisfying chew that balances the sweet-spicy nuts perfectly.
Timing
- Prep time: 10 minutes
- Cook time: 15 minutes (for the nuts)
- Total time: 25 minutes
This recipe comes together twice as fast as traditional trail mix recipes that call for roasting all components separately!
Step-by-Step Instructions for Chomps Jerky Trail Mix
Making this chomps jerky trail mix is straightforward, but a few techniques make all the difference in the final flavor profile.
1. Prepare the Sweet & Spicy Nuts
- Preheat your oven to 325°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together maple syrup, olive oil, smoked paprika, cayenne, and salt.
- Add almonds and cashews, tossing until evenly coated.
- Spread nut mixture in a single layer on the prepared baking sheet.
- Bake for 12-15 minutes, stirring halfway through, until golden and fragrant. Don’t walk away during the last few minutes—nuts can go from perfectly toasted to burnt in seconds!
- Remove from oven and let cool completely. The nuts will crisp up as they cool.
2. Dice the Chomps Jerky
- Using sharp kitchen scissors or a knife, cut each chomps jerky stick into small, bite-sized pieces about ¼-inch thick.
- Place diced jerky in a large mixing bowl.
3. Combine the Mix
- Add the cooled spiced nuts to the bowl with the chomps jerky.
- Add dried cranberries, chocolate chips, and sunflower seeds.
- Gently toss all ingredients until well combined.
- Store in an airtight container for up to two weeks.
Nutritional Information
A ¼ cup serving of this chomps jerky trail mix provides:
- Calories: 210
- Protein: 12g (primarily from the chomps jerky)
- Carbs: 14g
- Fiber: 3g
- Fat: 13g (mostly healthy fats from nuts)
- Iron: 15% of daily value
The chomps jerky contributes high-quality protein without artificial preservatives, making this a genuinely clean snack option compared to conventional trail mixes.
Equipment Needed
To make this chomps jerky trail mix, you’ll need:
- Baking sheet
- Parchment paper
- Mixing bowls (medium and large)
- Measuring cups and spoons
- Sharp kitchen scissors or knife
- Airtight storage container
The beauty of this recipe is that it requires minimal specialized equipment—perfect for whipping up a batch even in my somewhat cramped kitchen!
Why You’ll Love This Chomps Jerky Recipe
If you’re new to chomps jerky or just looking for creative ways to use it, this trail mix will quickly become a staple in your snack rotation because:
- It combines protein, healthy fats, and just enough sweetness to satisfy cravings
- The recipe makes enough for a week of snacks but takes less than 30 minutes to prepare
- It’s perfect for on-the-go eating (I keep small containers in my car and gym bag)
- The sweet-spicy-savory combination keeps your taste buds interested
- Unlike store-bought trail mixes, you control the sodium, sugar, and quality of ingredients
My 10-year-old son, who typically turns his nose up at “health food,” asks for this mix in his lunch box—a testament to how crowd-pleasing these flavors are!
Healthier Alternatives for the Chomps Jerky Recipe
One thing I love about chomps jerky is that it’s already a clean option, but here are some ways to adapt this recipe for specific dietary needs:
- Paleo version: Use all chomps jerky original beef or turkey sticks, omit the chocolate chips, and add unsweetened coconut flakes
- Keto-friendly: Use chomps jerky zero sugar variety, substitute chocolate chips with cacao nibs, and use monk fruit sweetener instead of maple syrup on the nuts
- Lower sodium: Opt for chomps jerky turkey variety (naturally lower in sodium) and reduce the added salt in the spiced nuts
- Higher protein: Double the amount of chomps jerky and add pumpkin seeds
The recipe maintains its delicious flavor profile with these modifications while meeting specific nutritional goals.
Serving Suggestions for Chomps Jerky Trail Mix
This chomps jerky trail mix works beautifully in multiple settings:
- Pack in small silicone bags for hiking or camping trips
- Serve in a decorative bowl as an appetizer at game night (seriously, my friends always ask for the recipe!)
- Sprinkle over Greek yogurt for a protein-packed breakfast
- Use as a topping for simple salads to add crunch and flavor
- Portion into small containers for kids’ lunchboxes or after-school activities
For a seasonal twist, try adding dried apples and a pinch of cinnamon during fall, or dried cherries and a touch of rosemary for a holiday variation.
Common Mistakes to Avoid with Chomps Jerky Recipes
When working with chomps jerky in recipes, watch out for these potential pitfalls:
- Cutting pieces too large: Chomps jerky should be diced small enough to distribute evenly throughout the mix. Pieces that are too large make for awkward eating.
- Mixing while nuts are still hot: Add the chocolate chips only after the nuts have completely cooled, or you’ll end up with a melted (albeit delicious) mess.
- Under-seasoning the nuts: The spiced nuts need to stand up to the strong flavor of the chomps jerky—don’t be shy with your seasonings.
- Not storing properly: An airtight container is essential for maintaining freshness, especially since the chomps jerky will dry out further if exposed to air.
I learned these lessons through trial and error—particularly the melted chocolate mishap, which my kids actually thought was an improvement!
Storing Tips for the Chomps Jerky Trail Mix
To keep your chomps jerky trail mix fresh and delicious:
- Store in an airtight container at room temperature for up to two weeks
- For longer storage, keep in the refrigerator for up to one month
- For portion control and grab-and-go convenience, divide into individual servings using small reusable containers
- Avoid storing in direct sunlight, which can melt the chocolate and speed deterioration of the nuts’ oils
If you notice the chomps jerky becoming too dry, add a small piece of bread to the container—it will release moisture and soften the jerky slightly without making anything soggy.
Conclusion
Chomps jerky isn’t just a convenient protein snack—it’s a versatile ingredient that can transform everyday recipes into something special. This trail mix recipe showcases how traditional meat snacks can evolve beyond gas station impulse buys into thoughtful, nutritious food that fuels your active lifestyle.
What I appreciate most about chomps jerky is the company’s commitment to quality ingredients—something I prioritize for my family. Whether you’re hiking trails, battling afternoon energy slumps, or just trying to increase your protein intake without processed junk, this recipe delivers real satisfaction.
Have you tried incorporating chomps jerky into your recipes? I’d love to hear your creative ideas in the comments below! And if you make this trail mix, tag @HarmonyMeal on Instagram so we can see your creation.
For more protein-packed snack ideas, check out our complete guide to healthy snacking on HarmonyMeal.
FAQs About Chomps Jerky Recipes
Can I use other flavors of chomps jerky in this trail mix?
Absolutely! The jalapeño beef chomps jerky adds a nice kick, while the Italian style works beautifully if you add some dried tomatoes and oregano-seasoned nuts.
How does chomps jerky compare to other brands nutritionally?
Chomps jerky typically contains fewer preservatives and no artificial ingredients compared to conventional brands. Each stick provides about 9–10 grams of protein with minimal carbs, making it compatible with many dietary approaches.
Can I make this recipe nut-free?
Yes! Substitute the nuts with roasted chickpeas, pumpkin seeds, and sunflower seeds. The chomps jerky pairs wonderfully with these alternatives.
Will chomps jerky get too hard when stored with the other ingredients?
In my experience, when stored in an airtight container, the chomps jerky maintains a good texture for about two weeks. The slight moisture from the dried fruit actually helps keep everything at a pleasant consistency.
Is this trail mix suitable for meal prep?
Definitely! I often make a double batch on Sundays and portion it out for the week ahead. The chomps jerky holds up well, and having ready-made protein snacks prevents me from reaching for less nutritious options when hunger strikes.
Chomps Jerky: Why This Snack Is Taking Healthy Lovers by Storm
This protein-packed trail mix combines sweet and spicy roasted nuts with diced Chomps jerky, dark chocolate, and dried fruit. It’s the ultimate grab-and-go snack for hiking, school lunches, or afternoon slumps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 4 sticks original Chomps jerky, diced into ¼-inch pieces
- 1 cup raw almonds
- 1 cup raw cashews
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust to taste)
- 1 tsp sea salt
- ½ cup dried cranberries
- ½ cup dark chocolate chips (70%+ cacao)
- ¼ cup sunflower seeds
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, whisk together maple syrup, olive oil, smoked paprika, cayenne, and sea salt.
- Toss almonds and cashews in the mixture, then spread on the baking sheet.
- Bake for 12–15 minutes, stirring halfway through. Let cool completely.
- Dice Chomps jerky into bite-sized pieces and place in a large bowl.
- Add cooled nuts, cranberries, chocolate chips, and sunflower seeds. Mix well.
- Store in an airtight container at room temperature for up to 2 weeks.
Notes
For a paleo version, omit the chocolate chips and use unsweetened coconut flakes. Store in the fridge for extended freshness. Add pumpkin seeds or cacao nibs for variety.
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: chomps jerky, trail mix, high protein snack, healthy snack, portable snack
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