Bang Bang Chicken Skewers Recipe That Will Spice Up Your BBQ!

Have you ever bitten into something so flavorful it made you want to do a happy dance right there at the dinner table? That’s exactly what happens with these Bang Bang Chicken Skewers. They’re that perfect blend of sweet, spicy, and savory that keeps you coming back for more. The first time I made these Bang Bang Chicken Skewers for my family’s summer cookout, they disappeared faster than I could snap a photo—always the sign of a winner!

There’s something magical about food on sticks. Maybe it’s the fun factor or how the flames kiss every morsel to perfection. Whatever it is, these skewers have become my go-to when I want to impress without stressing. Whether you’re hosting a backyard gathering or just want to jazz up a weeknight dinner, these skewers deliver big flavor with minimal effort.

Ingredients for Bang Bang Chicken Skewers

Bang Bang Chicken Skewers start with quality ingredients that work together to create that signature sweet-spicy flavor bomb. Here’s everything you’ll need to make enough for 4-6 people:

Fresh cubed chicken breast with creamy bang bang sauce and spices
  • 2 pounds boneless, skinless chicken thighs, cut into 1.5-inch cubes
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha (adjust to your heat preference)
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup chopped green onions, plus more for garnish
  • 2 tablespoons toasted sesame seeds
  • 8-10 wooden skewers, soaked in water for 30 minutes

Can’t find chicken thighs? Chicken breast works too, though it won’t be quite as juicy. For a vegetarian twist, firm tofu or hearty vegetables like mushrooms and zucchini can stand in for the chicken.

Timing for Bang Bang Chicken Skewers

  • Prep time: 15 minutes (plus 30 minutes for soaking skewers)
  • Marinating time: 30 minutes to overnight
  • Cook time: 10-12 minutes
  • Total time: 55 minutes (plus marinating)

This spicy chicken skewer recipe comes together twice as fast as many traditional BBQ chicken recipes, making it perfect for those impromptu gatherings.

Step-by-Step Instructions for Perfect Bang Bang Chicken Skewers

1. Prepare the Bang Bang Sauce

In a medium bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth and well combined. The sauce should have a vibrant orange-pink hue. Remove and reserve half the sauce for later (about 1/4 cup) – this will be your dipping sauce.

2. Marinate the Chicken

Add the chicken pieces to the remaining sauce in the bowl. Toss in the minced garlic, grated ginger, and chopped green onions. Stir until every piece is well coated. Cover and refrigerate for at least 30 minutes, though overnight marination will give you the most flavorful chicken skewer marinade.

3. Prepare for Grilling

About 30 minutes before cooking, soak your wooden skewers in water to prevent burning. Preheat your grill to medium-high heat (around 375-400°F). If using an oven, preheat the broiler and position the rack about 6 inches from the heat.

4. Skewer the Chicken

Thread the marinated chicken pieces onto the soaked skewers, leaving a small space between each piece to ensure even cooking. Don’t overcrowd – about 5-6 pieces per skewer works best for these grilled chicken skewers.

5. Grill to Perfection

Place the skewers on the preheated grill. Cook for 4-5 minutes per side, turning once, until the chicken is cooked through (internal temperature of 165°F) and has nice grill marks. If using the broiler, cook for 5-6 minutes per side.

6. Finish and Serve

Brush the cooked skewers with some of the reserved bang bang sauce, sprinkle with sesame seeds and additional chopped green onions. Serve immediately with the remaining sauce on the side for dipping.

Nutritional Information for Bang Bang Chicken Skewers

  • Calories: 310 per skewer (assuming 2 skewers per serving)
  • Protein: 28g
  • Carbohydrates: 9g
  • Fat: 17g
  • Fiber: 0.5g
  • Sugar: 7g

These spicy chicken skewers are relatively low in carbs while offering plenty of protein. The chicken provides lean protein for muscle maintenance, while the ginger and garlic offer anti-inflammatory benefits.

Equipment Needed for Bang Bang Chicken Skewers

To make these easy BBQ chicken skewers, you’ll need:

  • Wooden or metal skewers (if using wooden, don’t forget to soak them)
  • Grill or broiler
  • Mixing bowls
  • Whisk
  • Cutting board and sharp knife
  • Meat thermometer
  • Basting brush

A grill basket can be a helpful alternative if you prefer not to use skewers but still want that beautiful char flavor.

Why You’ll Love These Bang Bang Chicken Skewers

These flavorful chicken grilling skewers will quickly become a family favorite for several reasons:

  1. The balance of sweet, spicy, and savory flavors appeals to almost everyone
  2. They cook in just 10-12 minutes, making them perfect for busy weeknights
  3. The marinade doubles as a dipping sauce, saving you time and ingredients
  4. They’re versatile – serve them as an appetizer, main dish, or even in wraps
  5. They’re budget-friendly – chicken thighs are often less expensive than other cuts

The combination of mayo, sriracha, and honey creates that addictive bang bang flavor that will have everyone asking for the recipe!

Healthier Alternatives for Bang Bang Chicken Skewers

Want to make these bang bang chicken skewers recipe even more nutritious? Try these swaps:

  • For lower fat: Use Greek yogurt instead of mayonnaise in the sauce
  • For gluten-free: Replace soy sauce with tamari or coconut aminos
  • For lower sugar: Substitute honey with a smaller amount of monk fruit sweetener
  • For higher protein: Add firm tofu chunks alternated with the chicken
  • For more veggies: Thread pieces of bell pepper, zucchini, or onion between the chicken

These adjustments maintain the essence of the summer BBQ recipes while accommodating various dietary needs.

Serving Suggestions for Bang Bang Chicken Skewers

These bang bang chicken skewers pair beautifully with so many sides:

  • Serve over coconut rice or rice noodles to soak up the extra sauce
  • Accompany with a crisp Asian-inspired slaw with sesame dressing
  • Wrap in butter lettuce leaves for a low-carb option
  • Include in a build-your-own rice bowl bar with various toppings
  • Serve alongside grilled pineapple for a sweet contrast to the spicy chicken

For a complete feast, add these to a summer BBQ spread with corn on the cob, watermelon, and a refreshing cucumber salad. Check out HarmonyMeal’s summer sides collection for more pairing ideas.

Common Mistakes to Avoid with Bang Bang Chicken Skewers

Even experienced cooks sometimes stumble when making grilled chicken skewers. Here’s how to avoid the pitfalls:

  1. Cutting chicken pieces too small: They’ll cook too quickly and dry out. Aim for 1.5-inch cubes for the perfect balance of char and juiciness.


  2. Skipping the skewer soaking step: Dry wooden skewers will burn on the grill. Soak them for at least 30 minutes, or invest in metal skewers.

  3. Overcrowding the skewers: Leave small spaces between meat pieces to ensure even cooking throughout.

  4. Walking away from the grill: Bang Bang Chicken Skewers cook quickly! Stay vigilant to prevent burning.

  5. Not saving sauce for dipping: The reserved sauce adds an extra flavor punch – don’t use it all during cooking.

Storing Tips for Bang Bang Chicken Skewers

Made too many of these delicious spicy chicken skewers? No problem!

  • Refrigeration: Store leftover cooked skewers in an airtight container for up to 3 days. I recommend removing the meat from the skewers for easier storage.

  • Freezing: These freeze surprisingly well! Freeze the cooked chicken pieces (off the skewers) in a single layer on a baking sheet, then transfer to a freezer bag once solid. They’ll keep for up to 2 months.

  • Reheating: For best results, reheat in a 350°F oven for 8-10 minutes. Avoid microwaving if possible, as it can make the chicken rubbery.

  • Make-ahead tip: You can marinate the chicken up to 24 hours in advance, making these perfect for planning ahead for parties.

Conclusion: Bang Bang Chicken Skewers for Every Occasion

Bang Bang Chicken Skewers have transformed my BBQ game, and I’m confident they’ll do the same for yours. They strike that perfect balance between impressive and achievable that makes cooking so rewarding. The combination of juicy chicken, that sweet-spicy sauce, and the smoky char from the grill creates something truly magical.

Whether you’re feeding a crowd or just your family on a Tuesday night, these skewers deliver big on flavor without demanding hours in the kitchen. That’s my kind of cooking!

Have you tried making these bang bang chicken skewers? Drop a comment below with your experience or any creative twists you added. And if you’re looking for more grilling inspiration, check out HarmonyMeal’s ultimate guide to grilling for techniques that will take all your outdoor cooking to the next level.

FAQs About Bang Bang Chicken Skewers

Can I make Bang Bang Chicken Skewers in the oven?

Absolutely! Broil them on high, about 6 inches from the heat source, for 5–6 minutes per side. You’ll still get a nice char, though not quite the same smoky flavor as the grill.

How spicy are these Bang Bang Chicken Skewers?

With 2 tablespoons of sriracha, they have a medium heat that most people can handle. Adjust down to 1 tablespoon for milder skewers or up to 3 for a real kick.

Can I use chicken breasts instead of thighs for this recipe?

Yes, though chicken thighs stay juicier on the grill. If using breasts, consider marinating longer (at least 2 hours) and watch carefully to avoid overcooking.

What’s the best way to tell when Bang Bang Chicken Skewers are done?

Use a meat thermometer to check that the internal temperature reaches 165°F. Visually, the chicken should be firm and no longer pink in the center.

Can I prepare Bang Bang Chicken Skewers ahead for a party?

Definitely! Marinate the chicken up to 24 hours ahead. You can even skewer the chicken in advance and keep it covered in the refrigerator until grilling time.

Print

Bang Bang Chicken Skewers Recipe That Will Spice Up Your BBQ!

These Bang Bang Chicken Skewers are smoky, juicy, and packed with sweet-spicy flavor from a bold, creamy marinade. Perfect for BBQs, weeknight grilling, or crowd-pleasing appetizers.

  • Author: Harmony
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 55 minutes (plus marinating)
  • Yield: 46 servings 1x
  • Category: Dinner
  • Method: Grilled
  • Cuisine: Asian-Inspired

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs, cut into 1.5-inch cubes
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha (adjust to taste)
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup chopped green onions, plus more for garnish
  • 2 tablespoons toasted sesame seeds
  • 810 wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil. Reserve 1/4 cup of the sauce for dipping.
  2. Add chicken, garlic, ginger, and green onions to the remaining sauce. Toss to coat. Cover and marinate for at least 30 minutes (up to overnight).
  3. Soak wooden skewers for 30 minutes. Preheat grill to medium-high heat (375–400°F).
  4. Thread marinated chicken onto soaked skewers, leaving space between pieces.
  5. Grill skewers 4–5 minutes per side, or until internal temperature reaches 165°F and grill marks appear.
  6. Brush with reserved sauce, then sprinkle with sesame seeds and extra green onions before serving. Serve with extra dipping sauce on the side.

Notes

Use Greek yogurt instead of mayo for a lighter version. Chicken breast or tofu can be substituted. Great with coconut rice, slaw, or grilled veggies!

Nutrition

  • Serving Size: 2 skewers
  • Calories: 310
  • Sugar: 7g
  • Sodium: 520mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 125mg

Keywords: bang bang chicken skewers, grilled chicken skewers, sriracha chicken, spicy chicken skewers, summer bbq recipe, HarmonyMeal

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