There is nothing quite like the aroma of garlic and melted cheese wafting from the oven to signal that a good time is about to be had. This Baked Garlic Bread Dip has become my non-negotiable party staple, the one dish that disappears faster than I can refill the chip bowl. It all started during a chaotic game day gathering at my house, where I needed a last-minute appetizer that could feed a crowd without any fuss. I threw together the most comforting ingredients I had—cream cheese, mozzarella, and a generous amount of garlic—and the result was a bubbling, golden-brown dip that received a standing ovation. It’s the ultimate cheesy party appetizer, combining the beloved flavors of garlic bread in a scoopable, shareable form. Whether you’re hosting a big game watch, a holiday party, or just a casual Friday night, this garlic bread dip recipe is your secret weapon for a happy, satisfied crowd.
Table of Contents
Baked Garlic Bread Dip Ingredients
This Baked Garlic Bread Dip comes together with simple, flavorful ingredients that create a rich and creamy texture. For the best results, use full-fat versions of the dairy products.
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
- 1/4 cup chopped fresh parsley, plus more for garnish
- 1 (14-ounce) can artichoke hearts, drained and chopped (optional, for a spin on spinach artichoke dip)
Smart Substitutions:
- For a lighter version, use low-fat or Neufchâtel cream cheese and light sour cream.
- Vegan? Swap in your favorite plant-based cream cheese, sour cream, and shredded cheeses.
- Not a mayo fan? You can use an additional 1/2 cup of sour cream in its place.
- For a spicy kick, add a 1/4 teaspoon of crushed red pepper flakes.
Baked Garlic Bread Dip Timing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
This easy appetizer recipe is about 50% faster than many complicated party dips, getting you from fridge to table in just over half an hour.
Step-by-Step Instructions for Your Garlic Bread Dip
Making this cheesy garlic dip is a straightforward process. Just follow these simple steps for a perfect result every time.
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Take your softened cream cheese and place it in a large mixing bowl. Using a hand mixer or a sturdy spatula, beat the cream cheese until it is smooth and creamy. This initial step is crucial for preventing any lumps in your final dip.
- Combine the Base: To the smooth cream cheese, add the sour cream, mayonnaise, minced garlic, 1 cup of the shredded mozzarella, Parmesan cheese, Italian seasoning, onion powder, black pepper, and salt. Mix everything together until it is fully combined and uniform. If you are adding artichoke hearts or other mix-ins like chopped spinach, fold them in at this stage.
- Transfer and Top: Spoon the dip mixture into a 9-inch oven-safe baking dish or a cast-iron skillet. Use a spatula to spread it into an even layer. Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top. This extra cheese will create that beautiful, golden-brown, bubbly crust we all love.
- Bake to Perfection: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly around the edges and the top is golden brown. If you want more browning on top, you can switch the oven to broil for the last 1-2 minutes, but watch it closely to prevent burning.
- Garnish and Serve: Carefully remove the dip from the oven. It will be extremely hot. Let it rest for about 5 minutes before garnishing with fresh chopped parsley. This rest time allows the dip to set slightly, making it the perfect scoopable temperature for serving.
Baked Garlic Bread Dip Nutritional Information
A standard 1/4-cup serving of this dip contains approximately 180 calories, 16g of fat, 4g of carbohydrates, 1g of fiber, 2g of sugar, and 6g of protein. The garlic provides allicin, a compound with potential antioxidant properties, while the dairy offers a good source of calcium.
Equipment Needed for This Easy Appetizer
You do not need any fancy tools to make this crowd-pleasing dip. Here is what you will need:
- A large mixing bowl
- A hand mixer or a sturdy spatula
- A 9-inch baking dish, pie dish, or cast-iron skillet
- Measuring cups and spoons
- A knife and cutting board for mincing garlic and parsley
Why You’ll Love This Baked Garlic Bread Dip Recipe
This recipe has earned its place as a fan favorite for so many reasons. It is the ultimate solution for your entertaining needs.
- Effortlessly Impressive: It looks and tastes like you spent hours in the kitchen, but it comes together in just minutes of active prep.
- Crowd-Pleasing Flavor: The combination of garlic, cheese, and herbs is a universal winner. It appeals to almost every palate.
- Incredibly Versatile: Serve it with bread, crackers, or veggies. It is the perfect companion for any of your other savory party appetizers.
- Make-Ahead Friendly: You can assemble the entire dip a day in advance, cover it, and keep it in the fridge until you are ready to bake. This makes party day a breeze.
Healthier Alternatives for Your Garlic Bread Dip
You can easily adapt this recipe to fit various dietary needs without sacrificing the decadent flavor.
- Gluten-Free: This dip is naturally gluten-free. Just be sure to serve it with gluten-free bread, crackers, or vegetable sticks.
- Lower Fat: Use reduced-fat cream cheese, light sour cream, and light mayonnaise. Part-skim mozzarella also works well.
- Dairy-Free: Utilize high-quality vegan cream cheese, sour cream, and shreds. The flavor profile will be slightly different but still delicious.
- Add Veggies: Boost the nutrition by stirring in a 10-ounce package of thawed and thoroughly squeezed frozen spinach along with the artichoke hearts.
Serving Suggestions for the Ultimate Party Dip
The beauty of this dip is in its versatility. While it is fantastic with classic sliced baguette, do not be afraid to get creative with your dippers.
- Classic Dippers: A toasted French baguette is the obvious and perfect choice. You can also use breadsticks, pita chips, or sturdy crackers.
- Veggie Platter: For a lighter option, serve with carrot sticks, bell pepper strips, cucumber slices, and celery sticks.
- Create a Spread: This dip is a fantastic centerpiece for a larger appetizer board. Pair it with other cheese-based favorites like our festive Pumpkin Cheese Ball.
- As a Side Dish: Believe it or not, a spoonful of this cheesy garlic dip is incredible served alongside a main course like our Slow Cooker Garlic Parmesan Chicken and Potatoes.
Common Mistakes to Avoid with Your Dip
A few small missteps can affect your final result. Here is how to avoid them for the best baked garlic bread dip every time.
- Using Cold Cream Cheese: This is the number one cause of a lumpy dip. Make sure your cream cheese is truly softened at room temperature for at least 30-60 minutes before you begin.
- Overbaking: The goal is a hot, bubbly dip with a golden top, not a dry, browned one. Keep a close eye on it during the last five minutes of baking.
- Skipping the Rest Time: Serving the dip straight from the oven is a recipe for burned mouths. It is also extremely liquid. Letting it sit for 5 minutes allows it to thicken up to the perfect dipping consistency.
- Using Pre-Shredded Cheese with Anti-Caking Agents: While convenient, bagged shredded cheese is coated to prevent clumping, which can make your dip less smooth. For the ultimate creamy texture, shred your own mozzarella from a block.
Storing Tips for Your Leftover Dip
If you are lucky enough to have leftovers, here is how to keep them tasting great.
- Refrigeration: Allow the dip to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days.
- Reheating: Reheat individual portions in the microwave in 30-second intervals, stirring in between. For a larger amount, reheat it in a 350°F oven for 10-15 minutes, or until warmed through. You may need to add a small splash of milk if it has thickened up too much.
- Freezing: I do not recommend freezing this dip. The dairy-based sauce can separate and become grainy upon thawing, resulting in a less desirable texture.
The Final Scoop on This Cheesy Garlic Dip
This Baked Garlic Bread Dip is more than just a recipe. It is a guaranteed way to bring people together over incredible food. It is simple enough for a weeknight treat and special enough for any celebration. The combination of creamy, cheesy, and garlicky flavors is simply irresistible. I hope this easy appetizer recipe becomes a repeat star in your kitchen, just like it has in mine. It pairs wonderfully with so many dishes, from a simple salad to a hearty main like our Cheesy Ranch Potatoes and Smoked Sausage.
I would love to hear how your dip turns out. Leave a comment below and tell me about your experience. Do not forget to share your creations by tagging @Harmonymeal on Pinterest. Happy dipping
FAQs about Baked Garlic Bread Dip
What is a Baked Garlic Bread Dip?
A Baked Garlic Bread Dip is a warm, savory appetizer featuring a creamy, often cheesy, garlic-infused mixture designed to be scooped with pieces of baked garlic bread. It typically combines ingredients like cream cheese, mayonnaise, cheeses (mozzarella, parmesan), fresh garlic, and herbs, baked until bubbly and golden.
What do you serve with Baked Garlic Bread Dip?
The primary accompaniment is slices of crusty baked garlic bread. Other excellent options include crostini, baguette slices, pita chips, crackers, or even fresh vegetable sticks like carrots and celery for a lighter dipper.
How do you make a basic Baked Garlic Bread Dip?
A basic recipe involves combining softened cream cheese, minced fresh garlic, mayonnaise, shredded cheeses (e.g., mozzarella, parmesan), and seasonings. This mixture is spread into an oven-safe dish and baked at around 375°F (190°C) until hot, bubbly, and lightly browned on top, usually 20-25 minutes.
Can Baked Garlic Bread Dip be made ahead of time?
Yes, the dip mixture can be prepared up to 1-2 days in advance. Mix all ingredients, cover tightly, and refrigerate. When ready to serve, transfer to a baking dish and bake as directed. This pre-preparation is ideal for entertaining.
How long does Baked Garlic Bread Dip last in the fridge?
When stored properly in an airtight container in the refrigerator, Baked Garlic Bread Dip typically remains fresh for 3-4 days. For best results, reheat gently in the oven or microwave until warmed through before serving.
Can you freeze Baked Garlic Bread Dip?
Freezing is generally not recommended for most baked garlic bread dips, especially those heavily reliant on cream cheese or mayonnaise. The texture can become grainy or separate upon thawing, compromising the dip’s creamy consistency. It’s best enjoyed fresh or refrigerated.
Baked Garlic Bread Dip
There is nothing quite like the aroma of garlic and melted cheese wafting from the oven to signal that a good time is about to be had. This Baked Garlic Bread Dip has become my non-negotiable party staple, the one dish that disappears faster than I can refill the chip bowl. It all started during a chaotic game day gathering at my house, where I needed a last-minute appetizer that could feed a crowd without any fuss. I threw together the most comforting ingredients I had—cream cheese, mozzarella, and a generous amount of garlic—and the result was a bubbling, golden-brown dip that received a standing ovation. It is the ultimate cheesy party appetizer, combining the beloved flavors of garlic bread in a scoopable, shareable form. Whether you are hosting a big game watch, a holiday party, or just a casual Friday night, this garlic bread dip recipe is your secret weapon for a happy, satisfied crowd.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
- 1/4 cup chopped fresh parsley, plus more for garnish
- 1 (14-ounce) can artichoke hearts, drained and chopped (optional, for a spin on spinach artichoke dip)
Instructions
- Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Take your softened cream cheese and place it in a large mixing bowl. Using a hand mixer or a sturdy spatula, beat the cream cheese until it is smooth and creamy. This initial step is crucial for preventing any lumps in your final dip.
- Combine the Base: To the smooth cream cheese, add the sour cream, mayonnaise, minced garlic, 1 cup of the shredded mozzarella, Parmesan cheese, Italian seasoning, onion powder, black pepper, and salt. Mix everything together until it is fully combined and uniform. If you are adding artichoke hearts or other mix-ins like chopped spinach, fold them in at this stage.
- Transfer and Top: Spoon the dip mixture into a 9-inch oven-safe baking dish or a cast-iron skillet. Use a spatula to spread it into an even layer. Sprinkle the remaining 1/2 cup of mozzarella cheese evenly over the top. This extra cheese will create that beautiful, golden-brown, bubbly crust we all love.
- Bake to Perfection: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly around the edges and the top is golden brown. If you want more browning on top, you can switch the oven to broil for the last 1-2 minutes, but watch it closely to prevent burning.
- Garnish and Serve: Carefully remove the dip from the oven. It will be extremely hot. Let it rest for about 5 minutes before garnishing with fresh chopped parsley. This rest time allows the dip to set slightly, making it the perfect scoopable temperature for serving.
Notes
Smart Substitutions: For a lighter version, use low-fat or Neufchâtel cream cheese and light sour cream. Vegan? Swap in your favorite plant-based cream cheese, sour cream, and shredded cheeses. Not a mayo fan? You can use an additional 1/2 cup of sour cream in its place. For a spicy kick, add a 1/4 teaspoon of crushed red pepper flakes. Common Mistakes to Avoid: Using Cold Cream Cheese: This is the number one cause of a lumpy dip. Make sure your cream cheese is truly softened at room temperature for at least 30-60 minutes before you begin. Overbaking: The goal is a hot, bubbly dip with a golden top, not a dry, browned one. Keep a close eye on it during the last five minutes of baking. Skipping the Rest Time: Serving the dip straight from the oven is a recipe for burned mouths. It is also extremely liquid. Letting it sit for 5 minutes allows it to thicken up to the perfect dipping consistency. Using Pre-Shredded Cheese with Anti-Caking Agents: While convenient, bagged shredded cheese is coated to prevent clumping, which can make your dip less smooth. For the ultimate creamy texture, shred your own mozzarella from a block. Storing Tips: Refrigeration: Allow the dip to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheating: Reheat individual portions in the microwave in 30-second intervals, stirring in between. For a larger amount, reheat it in a 350°F oven for 10-15 minutes, or until warmed through. You may need to add a small splash of milk if it has thickened up too much. Freezing: I do not recommend freezing this dip. The dairy-based sauce can separate and become grainy upon thawing, resulting in a less desirable texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
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