Mini Reuben Egg Rolls

My kitchen smelled like a New York deli last Sunday, and I knew I had to share the magic. These mini Reuben egg rolls bring that iconic sandwich crunch into a fun, dippable form everyone at my table fought over. It was one of those happy accidents born from leftover corned beef and a craving for something crispy. I love the classic Reuben, but sometimes you want that perfect mix of savory, tangy, and crunchy in a bite-sized package you can pass around. That’s exactly what these are.

They’re the ultimate fusion of comfort food and party food, taking the soul of a beloved deli staple and wrapping it up in a crispy, golden shell. Whether you’re looking for a standout St. Patrick’s Day appetizer, a game-day snack, or just a deliciously different weeknight treat, these mini Reuben egg rolls deliver. They’re surprisingly simple to assemble, bake up beautifully (or fry if you’re feeling indulgent), and come with that irresistible, creamy Russian dressing for dipping. Let’s make your next gathering a little more memorable.

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Ingredients List for Mini Reuben Egg Rolls

Mini Reuben egg rolls start with a handful of simple, flavorful ingredients that come together to create something truly special. You’ll find most of these in your grocery store’s deli section.

• Corned Beef: About 6 ounces, thinly sliced from the deli or chopped from leftovers. This is the savory, salty heart of the filling.
• Sauerkraut: 1 cup, well-drained and squeezed dry. This is crucial! Excess moisture will make your egg roll wrappers soggy. I prefer a refrigerated, fresh sauerkraut for the best tangy flavor.
• Swiss Cheese: 3/4 cup shredded. It melts beautifully and adds that classic, nutty creaminess.
• Egg Roll Wrappers: One 12-ounce package (about 14-16 wrappers). You’ll find these in the refrigerated produce section, usually near the tofu.
• Russian Dressing: For serving. You can use a good store-bought brand or whip up a quick homemade version with mayo, ketchup, horseradish, and a little pickle relish.

Smart Swaps & Dietary Notes:

• For a Lighter Version: Use low-sodium corned beef and reduced-fat Swiss cheese. You can also use a light mayonnaise in the dressing.
• Gluten-Free: Look for gluten-free egg roll wrappers (available at some specialty stores or online) or use large gluten-free tortillas, though the texture will be different.
• Vegetarian Twist: Swap the corned beef for sliced, seasoned seitan or even marinated, shredded mushrooms for a deeply savory, meaty texture.

Timing for Mini Reuben Egg Rolls

One of the best things about this recipe is how quickly it comes together for such an impressive result.

• Prep Time: 20 minutes (most of this is just assembling!)
• Cook Time: 15-20 minutes
• Total Time: About 40 minutes

That’s faster than ordering takeout, and you get the incredible smell of baking, cheesy, savory goodness filling your home. It’s a perfect project for when you want something special without a huge time commitment.

Step-by-Step Instructions for Mini Reuben Egg Rolls

Making these is like a fun, edible craft project. Just follow these simple steps for perfect, crispy results every time.

1. Prep Your Filling. In a medium bowl, combine the chopped corned beef, well-drained sauerkraut, and shredded Swiss cheese. Toss it gently with a fork until everything is evenly distributed. The cheese will help bind the filling as it melts.
2. Assemble the Egg Rolls. Lay one egg roll wrapper on a clean surface with a corner pointing toward you (like a diamond). Place about 2 tablespoons of the filling just below the center of the wrapper. Fold the bottom corner up and over the filling, tucking it in snugly. Fold the left and right corners inward toward the center, forming an envelope shape. Roll it up tightly toward the remaining top corner. Use a dab of water on that final corner to seal the package shut. Repeat with remaining wrappers and filling.
3. Bake or Fry. For baking (my preferred, less-mess method): Preheat your oven to 400°F (200°C). Place the sealed mini Reuben egg rolls on a baking sheet lined with parchment paper. Lightly brush or spray each one with oil. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy. For frying: Heat about 2 inches of oil in a heavy pot to 350°F (175°C). Fry in batches for 2-3 minutes per side until deeply golden. Drain on a paper towel-lined plate.
4. Serve Immediately. These are best served hot and crispy right out of the oven or fryer. Arrange them on a platter with a bowl of creamy Russian dressing for dipping.

Pro Tip: Keep the unused egg roll wrappers under a slightly damp towel while you work to prevent them from drying out and cracking.

Nutritional Information for Mini Reuben Egg Rolls

While these are a treat, it’s helpful to know what you’re enjoying. Per serving (2 egg rolls, baked):

• Calories: ~220
• Protein: 10g
• Carbohydrates: 22g
• Fat: 10g
• Fiber: 1g

The corned beef provides a good source of protein and iron, while the sauerkraut offers beneficial probiotics. As with any of these irish recipes appetizers, balance is key—enjoy them as part of a varied meal or as a shared snack.

Equipment Needed for Mini Reuben Egg Rolls

You don’t need any fancy gear to make these. A regular kitchen setup works perfectly:

• Baking Sheet & Parchment Paper (for baking)
• Medium Mixing Bowl
• Pastry Brush (for oil)
• Sharp Knife & Cutting Board (for prepping the corned beef)
• Clean Kitchen Towel (to keep wrappers moist)
• Heavy Pot & Thermometer (if you choose to fry)

Why You’ll Love This Recipe

These mini Reuben egg rolls aren’t just another appetizer; they’re a guaranteed crowd-pleaser for so many reasons.

• Maximum Flavor, Minimal Effort. They look and taste like you spent hours, but the assembly is straightforward and even fun to do with help in the kitchen.
• The Ultimate Make-Ahead Party Food. You can assemble them hours in advance, keep them covered in the fridge, and just pop them in the oven when guests arrive. No last-minute stress.
• Perfect for Using Leftovers. Have leftover corned beef from a big dinner? This is the most delicious way to give it a brilliant second life.
• Crispy, Cheesy, Dippable Joy. The textural contrast of the crispy wrapper, melty cheese, and tangy filling is absolutely irresistible. They disappear fast!
• A Fun Twist on Tradition. They honor the flavors of classic irish food appetizers and deli favorites while being completely new and exciting.

Healthier Alternatives for the Recipe

Love the flavor but want to lighten things up? Here are a few easy swaps that keep the spirit of the dish intact.

• Bake, Don’t Fry. This is the easiest switch. Baking uses significantly less oil while still achieving a satisfying crisp.
• Leaner Protein. Opt for a lean, low-sodium corned beef or even substitute with sliced, roasted turkey breast for a different but still delicious take.
• Lighter Cheese. Reduced-fat Swiss cheese melts well and cuts down on saturated fat without sacrificing that essential flavor.
• Whole Wheat Wrappers. If you can find them, whole wheat egg roll wrappers add a bit of extra fiber.
• Dressing on the Side. Serving the Russian dressing for dipping, rather than brushing it on, lets everyone control how much they use.

Serving Suggestions

These mini Reuben egg rolls are incredibly versatile. Here’s how to build a fantastic spread around them.

• The Perfect Dipping Trio: Serve with bowls of Russian dressing, spicy brown mustard, and even a side of warm Thousand Island for variety.
• Create a Themed Spread: For St. Patrick’s Day or a game day, pair them with other hearty irish snacks appetizers like my Loaded Potato Skins, or balance them with something fresh like a simple green salad with a sharp vinaigrette.
• Make it a Meal: Serve 3-4 of these egg rolls alongside a bowl of tomato soup or a crisp cabbage slaw for a complete, comforting lunch or light dinner.
• Party Platter Partners: They fit right in on a board with other finger foods like my Cheesy Pepperoni Pizza Pinwheels, Sweet Spicy Meatball Bites, and Mini Crab Cake Bites. Offer a variety of textures and flavors for your guests to graze on.

Common Mistakes to Avoid

A few simple tips will ensure your mini Reuben egg rolls turn out perfectly crispy and delicious every time.

1. Not Draining the Sauerkraut Enough. This is the #1 reason for soggy egg rolls. Take the time to really squeeze out the liquid with your hands or press it in a colander. Dry filling equals a crispy shell.
2. Overfilling the Wrappers. It’s tempting to pack in more filling, but about 2 tablespoons is the sweet spot. Too much and the wrapper can burst open during baking or frying.
3. Skipping the Seal. That final dab of water on the wrapper corner is what keeps everything tucked in during cooking. A secure seal prevents leaks and explosions.
4. Crowding the Pan. Whether baking or frying, give your mini Reuben egg rolls some space. Crowding creates steam, which leads to a soft, chewy texture instead of a crisp one.
5. Serving Them Lukewarm. Like most fried or baked irish appetizers traditional in spirit, these are truly at their peak when served hot and fresh. Have your dipping sauce ready and your guests nearby!

Storing Tips for the Recipe

Got leftovers? Or want to get a head start? Here’s how to manage these tasty bites.

• Refrigerating Leftovers: Store any cooled leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven or air fryer for 5-10 minutes to recrisp. The microwave will make them soft.
• Freezing for Later (A Game-Changer!): These freeze beautifully before baking. Assemble the egg rolls, then place them in a single layer on a baking sheet to freeze solid (about 1-2 hours). Once frozen, transfer them to a freezer bag or container. They’ll keep for up to 2 months. Bake from frozen, adding 5-10 extra minutes to the cooking time. No need to thaw!
• Reheating: The oven or air fryer is always your best bet for restoring that wonderful crunch. Avoid the microwave if you can.

Conclusion

These mini Reuben egg rolls are more than just an appetizer; they’re a little bite of pure, crispy, savory joy. They capture everything we love about comfort food—familiar flavors, satisfying textures, and the ability to bring people together—in a fun, shareable package. They prove that with a few simple ingredients and a little kitchen creativity, you can turn a classic sandwich into the star of any party or cozy night in.

I hope this recipe finds its way to your table and becomes a new favorite. They’re perfect for your next gathering, whether it’s a big game, a holiday like St. Patrick’s Day, or just because. If you’re looking for more crowd-pleasing, dippable ideas, check out my Creamy Buffalo Chicken Dip—it’s another guaranteed hit.

I’d love to hear how your mini Reuben egg rolls turn out! Did you bake or fry them? What did your friends and family think? Share your experience in the comments below, and don’t forget to tag @HarmonyMeal on Pinterest so I can see your delicious creations. Happy cooking.

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