Chocolate dipped cherries

For a treat that feels decadent yet is surprisingly wholesome, these chocolate dipped cherries rely on the natural sweetness of ripe fruit. A high-quality dark chocolate coating adds antioxidants and a rich flavor that satisfies cravings without the sugar crash. I remember my grandmother always had a small crystal dish of them on her coffee table during the holidays. They seemed so fancy, like something you’d only find in a specialty candy shop. It wasn’t until I was an adult, standing in my own kitchen, that I realized how incredibly simple they are to make. The magic of chocolate dipped cherries is that they transform two humble ingredients into a bite of pure elegance, perfect for a quiet moment of indulgence or for sharing with those you love.

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Ingredients List

Chocolate dipped cherries truly shine because they require so little to make something so special. You only need three core ingredients, and you likely have one of them in your pantry right now.

• 1 jar (10 oz) maraschino cherries with stems
• 8 ounces high-quality dark chocolate baking bars or chips
• 1 teaspoon coconut oil

For a festive twist, you can also have on hand:

• Flaky sea salt for sprinkling
• Crushed nuts or festive sprinkles for rolling

If you are using fresh cherries, you will need to pit them and add a small wooden skewer or toothpick to each one for dipping. Maraschino cherries are my go-to for their consistent sweetness and the convenience of the built-in stem, which makes them a joy to eat. The coconut oil is our secret weapon; it thins the chocolate just enough for a perfectly smooth, glossy coating that sets beautifully. If you prefer, you can swap the dark chocolate for milk or white chocolate. Just be sure to use a good quality chocolate you enjoy eating on its own, as the flavor is the star of the show.

Timing

This is one of those recipes where the active time is wonderfully short, but a little patience for chilling makes all the difference.

• Prep time: 10 minutes
• Chill time: 20 minutes
• Total time: 30 minutes

Step-by-Step Instructions

Making these chocolate dipped cherries is a simple, almost meditative process. It is the perfect project for a lazy afternoon or for getting the kids involved in the kitchen.

Step 1: Prepare the Cherries
Start by draining your maraschino cherries. Place them on a stack of paper towels and gently pat them dry. This step is crucial. Any extra moisture will prevent the chocolate from sticking properly, so take your time and get them as dry as you can.

Step 2: Melt the Chocolate
Combine your chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly after each, until the chocolate is completely melted and smooth. Alternatively, you can use a double boiler. The gentle, indirect heat helps prevent the chocolate from seizing.

Step 3: Dip and Coat
Holding a cherry by its stem, dip it into the melted chocolate. Swirl it gently to coat it completely. Let the excess chocolate drip back into the bowl.

Step 4: Set the Cherries
Place the chocolate dipped cherry onto a baking sheet lined with parchment paper. If you are adding any toppings like sea salt or sprinkles, do it now before the chocolate sets. Repeat with the remaining cherries.

Step 5: Chill to Perfection
Once all your cherries are coated, place the entire baking sheet in the refrigerator for about 20 minutes, or until the chocolate is firm to the touch.

Nutritional Information

While these are certainly a treat, it is nice to know that this version is a bit more mindful than store-bought varieties. Per serving (2 cherries):

• Calories: 120
• Fat: 6g
• Carbohydrates: 18g
• Sugar: 15g
• Protein: 1g

Using dark chocolate provides antioxidants like flavonoids, and the cherries themselves offer a dose of vitamin C. It is a sweet reminder that a little indulgence can be part of a balanced life.

Equipment Needed

You do not need any fancy gadgets to create these beautiful chocolate dipped cherries. A basic kitchen setup is all it takes.

• Baking Sheet
• Parchment Paper
• Microwave-safe bowl or Double Boiler
• Paper Towels

Why You’ll Love This Recipe

This recipe has become a staple in my home for so many reasons, and I know you will love it too.

• Incredibly Simple: With just three ingredients and no baking required, it is virtually foolproof.
• Impressively Elegant: These homemade chocolate dipped cherries look and taste like they came from a high-end confectionery.
• Perfect for Gifting: A small box or cellophane bag of these makes a heartfelt and beautiful homemade gift for teachers, neighbors, or friends.
• Endlessly Customizable: You can easily tailor them with different chocolates and toppings to suit any taste or holiday.

Healthier Alternatives for the Recipe

If you are looking to adjust this recipe for specific dietary needs or preferences, here are a few simple swaps that work beautifully.

• Sugar-Free: Use sugar-free maraschino cherries and sugar-free chocolate chips.
• Dairy-Free: This recipe is naturally dairy-free if you use dark chocolate. Always check the label to be sure.
• Nut-Free: Simply avoid using crushed nuts as a topping. Most chocolates and maraschino cherries are produced in nut-free facilities, but always verify based on your allergies.

Serving Suggestions

The beauty of these chocolate dipped cherries is their versatility. They are a delightful finish to a cozy family dinner, but they truly shine as part of a festive spread.

Arrange them on a beautiful platter as part of your Christmas bridal shower food display or as elegant Christmas wedding snacks. Their deep red and dark chocolate colors are a natural fit for a holiday table. For a stunning White Christmas party food ideas board, pair them with other white and red treats, like my Pumpkin White Chocolate Chip Cookies. Learning how to arrange cherries for parties is easy; simply cluster them together or line them up on a slender tray for a modern look. They are a classic component of Christmas wedding food and other Christmas bridal shower food ideas because they feel special without requiring a lot of last-minute effort.

Common Mistakes to Avoid

After making countless batches of these chocolate dipped cherries, I have learned a few key things to avoid for the best results every single time.

• Skipping the Drying Step: Do not rush the process of drying your cherries. Wet cherries equal streaky, unset chocolate. Patience here is non-negotiable.
• Overheating the Chocolate: Chocolate is delicate. Heat it slowly and gently. If it gets too hot, it can become thick and grainy, a state known as seizing.
• Using a Cold Bowl: If you are transferring your melted chocolate to a new bowl, make sure the bowl is at room temperature. A cold bowl can cause the chocolate to set prematurely and become clumpy.

Storing Tips for the Recipe

Proper storage will keep your chocolate dipped cherries tasting fresh and looking beautiful.

• Refrigerator: Store them in a single layer in an airtight container in the refrigerator for up to one week. If you need to stack them, place a sheet of parchment paper between the layers to prevent sticking.
• Freezer: For longer storage, these freeze wonderfully. Place them in a freezer-safe container or bag, and they will keep for up to 3 months. Thaw in the refrigerator before serving.
• Room Temperature: They are best served slightly cool, but can sit out for an hour or two during a party. Avoid leaving them in a warm room for too long, as the chocolate may soften.

Conclusion

There is a certain magic in taking a few simple ingredients and creating something that feels both nostalgic and new. These chocolate dipped cherries are more than just a candy; they are a small, handcrafted token of sweetness. They prove that you do not need complicated techniques or a pantry full of obscure ingredients to make a dessert that wows. Whether you are making them for a holiday gathering, a special gift, or just a quiet Tuesday treat, I hope this recipe brings as much joy to your kitchen as it has to mine.

I would love to hear how your chocolate dipped cherries turn out. If you are looking for other simple, no-bake treats, you must try my No-Bake Pumpkin Cheesecake Balls or these delightful Pumpkin Cheesecake Bites. For more chocolatey goodness, my Pumpkin Chocolate Chip Bars are always a crowd-pleaser. Happy cooking.

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