Garlic Butter Steak Bites with Parmesan Cream Sauce

When it comes to comforting and indulgent meals that combine rich flavors with tender textures, without requiring too much effort, Garlic Butter Steak Bites with Parmesan Cream Sauce is the perfect choice.Whether you’re making this dish for a special occasion, hosting a dinner party, or simply treating yourself to a delicious home-cooked meal, you can rest assured that this recipe is sure to impress.

Moreover, the combination of succulent steak, savory garlic butter, and creamy Parmesan sauce creates a dish that feels luxurious. At the same time, it remains easy to prepare, making it perfect for both beginners and experienced cooks

Why You’ll Love This Recipe

There are many reasons why Garlic Butter Steak Bites with Parmesan Cream Sauce should be added to your regular dinner rotation. Here’s why:

• Quick and Easy to Make: This recipe comes together in just 20 minutes, making it ideal for busy nights when you want something delicious without spending hours in the kitchen.
• Rich, Bold Flavors: The garlic butter and Parmesan cream sauce combine for a rich, luxurious flavor that pairs perfectly with the tender steak bites.
• Versatile: This dish works as a main course, and can be paired with a variety of side dishes such as mashed potatoes, vegetables, or even a fresh salad.
• Perfect for Any Occasion: Whether you’re hosting a dinner party, celebrating a special occasion, or enjoying a family dinner, this recipe is sure to impress your guests.
• Great for Pairing with Air Fryer Beef Jerky: As a bonus, making Air Fryer Beef Jerky alongside this dish adds an additional protein-packed snack that complements the steak bites perfectly.

With all of these benefits, it’s easy to see why this dish will become a staple in your recipe collection.

Ingredients List

Before you dive into cooking, gather all the ingredients you’ll need to make these flavorful steak bites. Here’s everything you’ll need:

For the Garlic Butter Steak Bites:

• 1 lb sirloin steak (cut into bite-sized pieces)
• 3 tbsp unsalted butter
• 5 cloves garlic (minced)
• Salt and pepper to taste
• 1 tbsp fresh parsley (chopped)

For the Parmesan Cream Sauce:

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tbsp unsalted butter
• 1 garlic clove (minced)
• Salt and pepper to taste

Tip: Want to make your meal even more satisfying? You can prepare Air Fryer Beef Jerky at the same time. This simple and flavorful jerky can be enjoyed as a protein-rich side or snack while you indulge in your steak bites.

Step-by-Step Instructions

1. Prepare the Steak Bites

To begin, heat a skillet over medium-high heat. After a minute or two, once the skillet is hot, add 1 tablespoon of butter and allow it to melt.

• Add the steak bites: Season them with salt and pepper to taste. Cook the steak for about 4-5 minutes, turning occasionally, until the steak is browned on all sides and reaches your preferred doneness.
• Once the steak is done, carefully remove it from the skillet and set it aside on a plate. Meanwhile, you can start preparing the garlic butter sauce..

2. Make the Garlic Butter Sauce

Using the same skillet, add the remaining butter and minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant.

• Return the steak bites to the skillet and toss them in the garlic butter sauce. Stir and cook for an additional 2 minutes, ensuring that all the steak bites are coated in the flavorful garlic butter sauce.

3. Prepare the Parmesan Cream Sauce

While the steak bites are resting, take this time to prepare the Parmesan cream sauce:

• Melt 1 tablespoon of butter in a separate saucepan over medium heat. Add 1 minced garlic clove and sauté for about 1 minute until it becomes aromatic.
• Pour in the heavy cream: Stir the cream into the saucepan and bring it to a simmer. Continue stirring as it heats up.
• Next, add the Parmesan cheese and cook for 3-4 minutes until the sauce thickens. During this time, make sure to stir occasionally to prevent sticking.

4. Combine the Steak Bites with Parmesan Sauce

Once the cream sauce has thickened, pour the Parmesan cream sauce over the steak bites in the skillet. Toss the steak bites gently to coat them in the sauce.

• Garnish the dish with freshly chopped parsley for added color and flavor.

Expert Tips & Variations

While the Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is delicious as is, there are a few ways to make it your own:

• Switch up the cheese: If you prefer a different cheese, try swapping Parmesan with Asiago, Pecorino Romano, or even Gruyère to achieve a new and unique flavor profile.
• Make it spicy: If you enjoy heat, add a pinch of red pepper flakes to the garlic butter sauce for an added kick of spice.
• Try different cuts of steak: While sirloin is a great choice, you can use other cuts of steak like ribeye, filet mignon, or even flank steak depending on your preference. Just adjust the cooking time accordingly to ensure the steak is cooked to your liking.
• Pair it with Air Fryer Beef Jerky: For an extra protein boost and a delicious side dish, try making Air Fryer Beef Jerky alongside the steak bites. The jerky complements the rich flavors of the steak and is a great snack before or after the main meal.

Equipment Needed

You don’t need any special equipment to make this recipe, but having a few essentials will make the process easier. Here’s what you’ll need:

• Skillet: This is essential for cooking the steak bites. A cast-iron skillet works great, but any non-stick skillet will suffice.
• Saucepan: You’ll need a separate saucepan to make the Parmesan cream sauce.
• Knife: Use a sharp knife to cut the steak into bite-sized pieces before cooking.
• Tongs or spatula: These tools will help you turn and stir the steak bites while they cook.

Servings & Nutrition Facts

This recipe yields 4 servings, making it perfect for a family meal or a small dinner gathering.

• Calories: 400 per serving
• Protein: 30g
• Carbs: 5g
• Fat: 30g

Note: Nutritional information is approximate and may vary based on ingredients used, portion sizes, and cooking methods.

If you want to make the dish even heartier, you can increase the portion size or serve it with a starch like mashed potatoes or rice to complete the meal.

Serving Suggestions

This Garlic Butter Steak Bites with Parmesan Cream Sauce is a versatile dish that can be paired with a variety of side dishes. Here are a few suggestions to enhance your meal:

• Mashed Potatoes: Creamy mashed potatoes provide the perfect balance to the richness of the steak and Parmesan sauce.
• Steamed Vegetables: Steamed broccoli, asparagus, or green beans are excellent choices to balance out the richness of the main dish.
• Rice: A serving of fluffy rice will absorb the creamy sauce and add a comforting base to the steak bites.
• Pair with Air Fryer Beef Jerky: To elevate the meal further, pair the steak bites with some homemade Air Fryer Beef Jerky, which will add a protein-packed snack to the dinner table.

Feel free to get creative and serve the dish with sides that you enjoy!

Storage & Reheating

If you have leftovers, don’t worry! Here’s how to store and reheat your Garlic Butter Steak Bites with Parmesan Cream Sauce so it stays just as delicious:

• Storage: Place any leftover steak bites in an airtight container and store in the refrigerator for up to 3 days.
• Reheating: To reheat, gently warm the steak in a skillet over low heat. Stir in a little extra cream or broth if the sauce has thickened too much. You can also microwave the leftovers, but be cautious not to overcook the steak.

Frequently Asked Questions About Garlic Butter Steak Bites and Sauces

What is Garlic Parmesan Steak Sauce?

Garlic Parmesan steak sauce is a rich and flavorful sauce that combines the savory taste of Parmesan cheese with the aromatic richness of garlic. Typically made with butter, cream, garlic, and grated Parmesan, this sauce adds a creamy and tangy twist to any steak dish. The blend of garlic and Parmesan enhances the natural flavors of the steak, creating a delicious and indulgent dining experience. If you’re looking to elevate your steak meal, this sauce is a must-try.

How to Make Steak Bites with Parmesan Garlic Sauce?

Steak bites with Parmesan garlic sauce are made by cooking bite-sized pieces of steak until browned and tender. In a separate pan, a creamy sauce is made by combining butter, minced garlic, heavy cream, and grated Parmesan cheese. Once the sauce thickens, it’s poured over the cooked steak bites, creating a rich and savory dish. This recipe is simple yet full of flavor, making it a perfect choice for a weeknight dinner or a special occasion.

What Are Creamy Garlic Butter Steak Bites and Crispy Potatoes?

Creamy garlic butter steak bites and crispy potatoes is a comforting and hearty meal where steak bites are cooked in a rich, flavorful garlic butter sauce. The addition of crispy potatoes makes the dish even more satisfying, as the potatoes absorb some of the sauce while maintaining their crispy texture. This recipe is ideal for those who enjoy a balanced meal with protein and carbs in one dish. The creamy garlic butter sauce adds a luxurious touch to the crispy potatoes, making it a crowd-pleasing combination.

Can I Make Garlic Butter Steak Bites with Worcestershire Sauce?

Yes, you can absolutely make garlic butter steak bites with Worcestershire sauce! Adding Worcestershire sauce to the garlic butter sauce provides an extra layer of umami and tangy flavor. The sauce enhances the richness of the garlic butter, adding depth to the steak bites. Simply whisk Worcestershire sauce into the garlic butter mixture and cook the steak bites in it. This variation is perfect for anyone looking to add a little more savory complexity to their garlic butter steak bites.

Internal & External Links

• Related Recipes You Might Love to Try Next
• Here are some recipes from Harmony Meal that complement the Garlic Butter Steak Bites with Parmesan Cream Sauce:
• No Peek Prime Rib Recipe – A foolproof method for a juicy and flavorful prime rib, perfect for steak lovers.
• Texas Roadhouse Butter Recipe – A sweet and creamy butter recipe to enhance your steak experience.
• Marry Me Pasta – A creamy, garlicky Parmesan pasta that pairs beautifully with steak bites.
• No Peek Beef Tips – A tender and flavorful beef dish that’s as delicious as steak bites.
• Prime Rib Seasoning – Elevate your steak with this perfectly balanced seasoning blend.

Final Thoughts

Garlic Butter Steak Bites with Parmesan Cream Sauce is a simple yet indulgent recipe that will quickly become one of your favorites. The rich flavors of the garlic butter and Parmesan sauce perfectly complement the tender steak bites, creating a dish that’s truly unforgettable. Whether you serve it on its own or alongside a side of Air Fryer Beef Jerky, this meal is sure to please. Try making it today and let us know how it turns out by leaving a comment below. Don’t forget to share this recipe with friends and family, and stay tuned for more delicious dishes!

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