Can I use a different flavor of cake mix for my weight watcher pumpkin muffins?

Yes! Yellow, white, or chocolate cake mix works well with pumpkin. The spice cake just gives that classic fall flavor profile.

How can I make my weight watcher pumpkin muffins more filling?

Add 2 tablespoons of ground flaxseed to increase the fiber content without significantly affecting the flavor or texture.

Can I make weight watcher pumpkin muffins without applesauce?

You can substitute the applesauce with an equal amount of mashed banana or Greek yogurt, though this will slightly alter the flavor and points value.

Are weight watcher pumpkin muffins suitable for diabetics?

While lower in sugar than traditional muffins, these still contain carbohydrates from the cake mix. Consult with your healthcare provider, and consider using a sugar-free cake mix if approved.

Can I turn this into a weight watcher pumpkin bread instead of muffins?

Absolutely! Pour the batter into a 9x5 loaf pan and bake at 350°F for 45-55 minutes or until a toothpick inserted in the center comes out clean.

Weight Watcher Pumpkin Muffins That Everyone Will Crave This Fall 2025

Weight Watcher Pumpkin Muffins That Everyone Will Crave This Fall

Print Recipe

These Weight Watcher pumpkin muffins are moist, flavorful, and just 3–4 points each! Made with cake mix, pumpkin puree, and applesauce, they’re the perfect fall treat that fits into a healthy lifestyle.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 18–22 minutes
Total Time: 30 minutes
Yield: 12 muffins 1x
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 box spice cake mix (15.25 oz)
1 can pure pumpkin puree (15 oz) – not pumpkin pie filling
⅓ cup unsweetened applesauce
½ cup water
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
½ teaspoon cinnamon
Optional: 2 tablespoons mini chocolate chips or chopped nuts

Instructions

Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners or spray with non-stick spray.
In a large bowl, combine cake mix, pumpkin puree, applesauce, water, pumpkin pie spice, vanilla extract, and cinnamon. Stir just until combined.
Divide batter evenly among the muffin cups, filling each about 2/3 full. Sprinkle optional toppings if using.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

To make mini muffins, reduce baking time to 12–15 minutes. Store leftovers in the fridge or freezer for a quick and healthy snack on the go.

Nutrition

Serving Size: 1 muffin
Calories: 115
Sugar: 9g
Sodium: 210mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 1.5g
Cholesterol: 0mg

Keywords: weight watcher pumpkin muffins, low point muffins, healthy pumpkin muffins, fall baking, easy muffins

Find it online: https://harmonymeal.com/weight-watcher-pumpkin-muffins/