Can I use frozen vegetables for this creamy vegetable soup?

Yes! Frozen vegetables work well in this recipe. Skip the initial sautéing for frozen vegetables and add them directly with the broth, adjusting cooking time as needed since they're already partially cooked.

How can I make this easy vegetable soup in a slow cooker?

Add all ingredients except cream, lemon juice, and parsley to a slow cooker. Cook on low for 6–7 hours or high for 3–4 hours. Blend as directed, then stir in cream and finish with lemon juice and parsley.

Is there a way to make this homemade creamy soup without a blender?

Absolutely! You can achieve creaminess by mashing some of the cooked vegetables against the side of the pot with a wooden spoon. Alternatively, you could cook the vegetables until very soft and use a potato masher.

Can I make this best vegetable soup recipe vegan?

Yes! Use coconut cream, cashew cream, or a commercial plant-based cream alternative instead of heavy cream. Be sure your vegetable broth is also vegan.

How do I adjust the thickness of this quick vegetarian soup?

For a thicker soup, add more potato or a tablespoon of flour mixed with cold water. For a thinner consistency, add more vegetable broth until you reach your desired texture.

The Best Creamy Vegetable Soup Recipe You’ll Crave All Winter 2025

Name: The Best Creamy Vegetable Soup Recipe You’ll Crave All Winter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Vegetarian
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 3 cloves garlic, minced; 2 medium carrots, peeled and diced; 2 celery stalks, diced; 1 medium potato, peeled and cubed; 1 small zucchini, diced; 1 cup butternut squash, cubed; 1 cup cauliflower florets; 4 cups vegetable broth (low sodium); 1 bay leaf; 1 teaspoon dried thyme; ½ teaspoon dried rosemary; ½ cup heavy cream (or coconut cream for dairy-free); Salt and black pepper to taste; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh lemon juice

The Best Creamy Vegetable Soup Recipe You’ll Crave All Winter

Print Recipe

This creamy vegetable soup is rich, comforting, and packed with fresh produce. It’s easy to make, naturally gluten-free, and customizable for dairy-free or vegan diets. Perfect for any season!

Author: Harmony
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Vegetarian
Diet: Vegetarian

Ingredients

Scale

2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 medium potato, peeled and cubed
1 small zucchini, diced
1 cup butternut squash, cubed
1 cup cauliflower florets
4 cups vegetable broth (low sodium)
1 bay leaf
1 teaspoon dried thyme
½ teaspoon dried rosemary
½ cup heavy cream (or coconut cream for dairy-free)
Salt and black pepper to taste
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice

Instructions

Heat olive oil in a Dutch oven over medium heat. Sauté onion for 3–4 minutes until translucent. Add garlic and cook for 30 seconds.
Add carrots, celery, and potato. Cook for 5–7 minutes, stirring occasionally.
Add zucchini, butternut squash, and cauliflower. Cook another 3 minutes.
Pour in broth. Add bay leaf, thyme, and rosemary. Season with salt and pepper. Bring to a boil, then reduce to a simmer for 20–25 minutes until vegetables are fork-tender.
Remove bay leaf. Use an immersion blender to blend partially, or transfer two-thirds to a blender, blend, and return to the pot.
Stir in cream and simmer gently for 5 minutes. Do not boil.
Remove from heat. Add lemon juice and parsley. Taste and adjust seasoning. Serve warm.

Notes

Make it vegan by using coconut cream. To thicken the soup without cream, add more potato or mash some vegetables after cooking. For meal prep, freeze before adding cream, and stir it in fresh when reheating.

Nutrition

Serving Size: 1 bowl
Calories: 215
Sugar: 6g
Sodium: 460mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 4g
Cholesterol: 20mg

Keywords: creamy vegetable soup, vegetarian soup, healthy comfort food, dairy-free soup option

Find it online: https://harmonymeal.com/the-best-creamy-vegetable-soup/