Can I make Thai Chicken Bites with chicken breast instead of thighs?

Yes! Chicken breast will work, but be extra careful not to overcook as it can dry out more easily than thighs. Reduce the cooking time by about 1-2 minutes and check the temperature early.

Is there a substitute for fish sauce in this Thai Chicken Bites recipe?

For a vegetarian version, use soy sauce or tamari with a splash of lime juice. Coconut aminos also work well as a soy-free alternative.

Can I make these Thai Chicken Bites in an air fryer?

Absolutely! Marinate as directed, then cook in an air fryer at 400°F for about 8-10 minutes, shaking the basket halfway through. They come out deliciously crispy this way.

How spicy are these Thai Chicken Bites?

With the amounts listed, they're medium spicy—enough for flavor without overwhelming heat. For milder bites, reduce the curry paste to 1-2 tablespoons. For extra heat, add 1-2 teaspoons of chili oil to the marinade.

Can I prep these Thai Chicken Bites in advance for a party?

Yes! Marinate the chicken up to 4 hours ahead, and you can even pre-cook them about 80% of the way. Just before serving, finish them in the oven for 5 minutes at 400°F for that fresh-cooked taste and perfect texture.

Thai Chicken Bites Recipe That Will Transform Your Snack Game 2025

Name: Thai Chicken Bites Recipe That Will Transform Your Snack Game
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Cuisine: Thai
Ingredients: 1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 3 tablespoons Thai red curry paste; 2 tablespoons fish sauce; 3 tablespoons brown sugar; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons lime juice; ¼ cup coconut milk; 2 tablespoons vegetable oil; ⅓ cup chopped cilantro; 3 green onions, thinly sliced; 1 red chili, thinly sliced (optional, for garnish); Lime wedges for serving

Thai Chicken Bites Recipe That Will Transform Your Snack Game

Print Recipe

These Thai Chicken Bites are a sweet, spicy, and savory crowd-pleasing appetizer perfect for any occasion. Ready in under an hour with minimal prep!

Author: Harmony
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Stovetop + Oven
Cuisine: Thai

Ingredients

Scale

1½ pounds boneless, skinless chicken thighs, cut into 1-inch pieces
3 tablespoons Thai red curry paste
2 tablespoons fish sauce
3 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons lime juice
¼ cup coconut milk
2 tablespoons vegetable oil
⅓ cup chopped cilantro
3 green onions, thinly sliced
1 red chili, thinly sliced (optional, for garnish)
Lime wedges for serving

Instructions

In a large bowl, whisk together curry paste, fish sauce, brown sugar, garlic, ginger, lime juice, and coconut milk. Add chicken and toss to coat. Marinate for at least 30 minutes in the fridge.
Remove chicken from fridge and rest at room temperature for 10 minutes. Preheat oven to 400°F and line a baking sheet with parchment paper.
Heat oil in a large skillet over medium-high. Working in batches, sear chicken 2-3 minutes per side until browned.
Transfer chicken to baking sheet and bake for 5-7 minutes, or until internal temp reaches 165°F.
Garnish with cilantro, green onions, and optional red chili. Serve with lime wedges.

Notes

For a vegetarian version, use firm tofu or cauliflower. Substitute sriracha with spices if red curry paste is unavailable. Delicious served with sweet chili dipping sauce!

Nutrition

Serving Size: ¼ of recipe
Calories: 295
Sugar: 7g
Sodium: High (due to fish sauce)
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 28g
Cholesterol: 105mg

Keywords: thai chicken bites, thai appetizer, party food, quick chicken recipes

Find it online: https://harmonymeal.com/thai-chicken-bites-recipe/