What is the difference between sausage balls and stuffing balls?

Sausage balls typically combine ground sausage, baking mix (like Bisquick), and cheese, baked into small, savory bites. Stuffing sausage balls, however, often incorporate traditional stuffing ingredients like bread, broth, herbs, and sometimes vegetables, mixed with sausage, then formed and baked, offering a more complete meal-like flavor profile.

What is stuffing sausage made of?

"Stuffing sausage" typically refers to ground pork sausage that is seasoned specifically for use in stuffings or dressings. Common seasonings include sage, thyme, rosemary, black pepper, and sometimes a hint of nutmeg or allspice, designed to complement traditional holiday flavors.

How long can you keep sausage balls in the fridge?

Cooked sausage balls can be safely stored in an airtight container in the refrigerator for 3-4 days. For best quality, reheat thoroughly before serving.

Can you freeze stuffing sausage balls?

Yes, stuffing sausage balls freeze exceptionally well. You can freeze them either raw or cooked. For raw, flash freeze on a baking sheet, then transfer to a freezer-safe bag for up to 1-2 months. For cooked, cool completely, then freeze in an airtight container or bag for up to 2-3 months. Thaw in the refrigerator before baking or reheating.

How do you keep sausage balls from drying out?

To prevent sausage balls from drying out, ensure they are not overbaked. Using a good ratio of fat from the sausage and moisture from cheese or other binders helps. If reheating, cover them loosely with foil to retain moisture, or add a splash of broth if they seem too dry.

What cheese goes best with sausage balls?

Sharp cheddar cheese is a classic and highly recommended choice for sausage balls due to its robust flavor that complements the sausage well. Other good options include Colby Jack, Monterey Jack, or a sharp provolone for a different twist.

Stuffing Sausage Balls: The Easiest Holiday Appetizer You'll Make 2025

Stuffing Sausage Balls

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These stuffing sausage balls are the ultimate versatile appetizer, perfect for holiday parties, game day, or weekly meal prep. They combine savory sausage, melty cheese, and herby stuffing for a crowd-pleasing bite that reheats beautifully.

Author: Harmony
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: About 24 balls 1x
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

1 pound ground breakfast sausage
1 6-ounce box of dry stuffing mix, such as Stove Top
1 1/2 cups shredded sharp cheddar cheese
3/4 cup milk or chicken broth
1 large egg
1/2 teaspoon black pepper
1/2 teaspoon dried sage or poultry seasoning

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine dry stuffing mix, shredded cheese, and black pepper.
Create a well in the center and add milk/broth and egg. Mix wet ingredients then combine with dry mixture.
Add raw sausage and mix gently with hands until fully combined.
Form into 1.5 tablespoon balls and place on baking sheet.
Bake for 20-25 minutes until golden brown and cooked through.
Cool for 5 minutes before serving.

Notes

For gluten-free version: use gluten-free stuffing mix and sausage. For dairy-free: omit cheese or use dairy-free alternative, use plant-based milk. Can be frozen for up to 3 months. Reheat in oven for best texture.

Nutrition

Serving Size: 2-3 balls
Calories: 180
Sugar: 1g
Sodium: 380mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 9g
Cholesterol: 45mg

Find it online: https://harmonymeal.com/stuffing-sausage-balls/