Description
This Standing Rib Roast No Peek method guarantees a perfectly juicy, flavorful prime rib with a beautifully crisp crust. Using a foolproof, hands-off approach, this recipe ensures a tender, restaurant-quality roast every time—without the need for constant monitoring.
Ingredients
Scale
For the Roast:
- 1 standing rib roast (bone-in, 6–8 pounds)
- 2 tbsp kosher salt
- 1 tbsp black pepper, freshly ground
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp smoked paprika
- 2 tbsp olive oil or softened butter
Optional Herb Butter:
- ½ cup unsalted butter, softened
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 cloves garlic, minced
Instructions
1. Prepare the Roast:
- Remove the standing rib roast from the refrigerator and let it sit at room temperature for 2 hours before roasting.
- Pat the roast dry with paper towels.
- Rub with olive oil or butter to help seasonings stick and create a flavorful crust.
- Coat generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Roast the Prime Rib (No Peek Method):
- Preheat the oven to 500°F (260°C). Ensure it is fully heated before placing the roast inside.
- Place the roast bone-side down on a roasting rack inside a roasting pan.
- Roast at 500°F for 5-6 minutes per pound (e.g., 30-36 minutes for a 6-pound roast).
- Turn the oven completely off and DO NOT open the door. Let the roast sit undisturbed for 2 hours as it continues to cook in residual heat.
3. Rest and Slice:
- After 2 hours, remove the roast from the oven.
- Tent it with foil and let it rest for 20-30 minutes before slicing.
- Carve into thick slices, cutting against the grain for maximum tenderness.
Notes
- Pro Tip: Use a meat thermometer to check internal doneness:
- Rare: 120°F (49°C)
- Medium-Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating:
- Oven: Wrap in foil and heat at 250°F (120°C) for 10-15 minutes.
- Stovetop: Reheat in a pan with a splash of beef broth.
Note: Nutritional information is approximate and may vary based on ingredients used, portion sizes, and cooking methods.
- Prep Time: 10 minutes
- Cook Time: 5-6 min per pound + 2 hours resting
- Category: Dinner
- Method: Oven Roasting
- Cuisine: American, Steakhouse
Nutrition
- Serving Size: 6 ounces
- Calories: 450
- Sugar: 0g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: standing rib roast no peek, no peek prime rib, prime rib recipe, oven roasted prime rib, foolproof prime rib