What are Spinach & Artichoke Wontons?

Spinach & Artichoke Wontons are a popular appetizer featuring a creamy, savory filling made from spinach, chopped artichoke hearts, cream cheese, and often Parmesan, all enclosed in a crispy wonton wrapper. They are typically baked or fried until golden brown.

How do you make Spinach & Artichoke Wontons from scratch?

To make them, combine sautéed spinach, chopped artichoke hearts, cream cheese, Parmesan, garlic, and seasonings. Spoon a small amount of this mixture onto the center of a wonton wrapper, moisten the edges with water, and fold into a triangle or purse shape. Then, bake or fry until crispy.

Can Spinach & Artichoke Wontons be made ahead and frozen?

Yes, Spinach & Artichoke Wontons are excellent for meal prep. Assemble them, then arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag for up to 2-3 months.

What's the best way to cook frozen Spinach & Artichoke Wontons?

For best results, cook frozen wontons directly from the freezer. They can be baked at 375°F (190°C) for 15-20 minutes, air-fried at 350°F (175°C) for 8-12 minutes, or deep-fried until golden and heated through, usually without thawing.

What kind of dip pairs well with Spinach & Artichoke Wontons?

Spinach & Artichoke Wontons pair wonderfully with a variety of dips. Popular choices include marinara sauce, ranch dressing, a creamy pesto dip, a balsamic glaze, or even a simple sour cream and chive dip.

Are Spinach & Artichoke Wontons a healthy appetizer?

While delicious, Spinach & Artichoke Wontons are typically considered an indulgent appetizer due to the cream cheese, cheese, and often frying method. They can be made healthier by baking instead of frying, using reduced-fat cream cheese, and controlling portion sizes.

Spinach & Artichoke Wontons: The Ultimate Party Appetizer 2025

Name: Spinach & Artichoke Wontons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened to room temperature; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup grated Parmesan cheese; 1 (10-ounce) package frozen chopped spinach, thawed and thoroughly squeezed dry; 1 (14-ounce) can artichoke hearts, drained and finely chopped; 2 cloves garlic, minced; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; A pinch of salt (taste after mixing, as the Parmesan is salty); 1 package (about 48) square wonton wrappers; Non-stick cooking spray or a bit of olive oil

Spinach & Artichoke Wontons

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My kids devour these crispy parcels without a single complaint about the green stuff hidden inside. The creamy, savory filling of these Spinach & Artichoke Wontons is a guaranteed crowd-pleaser for even the pickiest eaters. It is the kind of magic trick I love pulling off in my kitchen. You take a beloved dip, tuck it into a delicate wrapper, and bake it until golden. What emerges is the ultimate party appetizer, a perfect one-bite wonder that feels both fancy and completely approachable. Whether you are planning your New Years Eve Party Food Appetizers spread or just need a quick savory bite for a cozy movie night, these Spinach & Artichoke Wontons deliver every single time.

Author: Harmony
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 48 wontons 1x
Category: Appetizer
Method: Baked
Cuisine: American

Ingredients

Scale

8 ounces cream cheese, softened to room temperature
1/2 cup sour cream
1/2 cup mayonnaise
1 cup grated Parmesan cheese
1 (10-ounce) package frozen chopped spinach, thawed and thoroughly squeezed dry
1 (14-ounce) can artichoke hearts, drained and finely chopped
2 cloves garlic, minced
1/2 teaspoon onion powder
1/4 teaspoon black pepper
A pinch of salt (taste after mixing, as the Parmesan is salty)
1 package (about 48) square wonton wrappers
Non-stick cooking spray or a bit of olive oil

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Instructions

Make the Creamy Filling: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well-combined. This is your creamy base. Fold in the grated Parmesan, the squeezed-dry spinach, chopped artichoke hearts, minced garlic, onion powder, and black pepper. Mix until everything is evenly distributed. Give it a taste and add a pinch of salt only if needed.
Assemble the Wontons: Lay a few wonton wrappers on a clean work surface. Place a heaping teaspoon of the spinach and artichoke filling in the center of each wrapper. Dip your finger in a small bowl of water and moisten the edges of the wrapper. Fold the wrapper over the filling to form a triangle, pressing out any air bubbles and sealing the edges firmly. For a different look, you can bring all four corners together at the top and pinch to seal, creating a little purse or cup shape.
Bake to Perfection: Preheat your oven to 375°F (190°C). Arrange the assembled Spinach & Artichoke Wontons on a baking sheet lined with parchment paper. Lightly spray or brush them with oil—this is the secret to that irresistible golden, crispy finish. Bake for 12 to 15 minutes, or until the edges are a deep golden brown and crisp. Let them cool for a few minutes on the pan before serving, as the filling will be very hot.

Notes

Smart Swaps & Dietary Notes: For a lighter version, you can use reduced-fat cream cheese and sour cream. To make these Spinach & Artichoke Wontons part of your Dairy Free Snacks For Party menu, use your favorite dairy-free cream cheese, sour cream, and Parmesan-style shreds. The results are still wonderfully creamy and satisfying. Storing Tips: These are best served fresh and hot, but they are still delicious as leftovers. Refrigerator: Store any leftover baked Spinach & Artichoke Wontons in an airtight container in the fridge for up to 3 days. Reheating: Re-crisp them in a 350°F oven or an air fryer for about 5 minutes. The microwave will make them soft. Freezer for Later: You can freeze unbaked, assembled wontons! Arrange them in a single layer on a parchment-lined baking sheet to freeze solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the cooking time. This is a fantastic way to always have a party appetizer on hand.

Nutrition

Serving Size: 2 wontons
Calories: 120
Sugar: 1g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Find it online: https://harmonymeal.com/spinach-artichoke-wontons/