Can I use fresh pumpkin instead of canned for sourdough discard pumpkin muffins?

Yes! Cook and purée fresh pumpkin, then strain through cheesecloth to remove excess moisture. Use 1 cup of purée as the recipe calls for.

How long can I keep sourdough discard before using it in these muffins?

You can store sourdough discard in the refrigerator for 1–2 weeks. The older it is, the more tangy your muffins will taste. You can also freeze discard and thaw before using.

Can I make these sourdough discard pumpkin muffins without eggs?

Yes! Substitute each egg with 1/4 cup unsweetened applesauce or 1 tablespoon ground flaxseed mixed with 3 tablespoons water. Let the flax mixture sit for 15 minutes before using.

Why are my muffins not rising properly?

Make sure your baking soda and powder are fresh. Also ensure your oven is fully preheated and avoid overmixing the batter, which can prevent proper rising.

Can I turn this sourdough discard pumpkin muffin recipe into a loaf?

Absolutely! Pour the batter into a greased 9x5 loaf pan and bake at 350°F for 55–65 minutes, or until a toothpick comes out clean.

Sourdough Discard Pumpkin Muffins That Will Change Your Fall Baking Game 2025

Name: Sourdough Discard Pumpkin Muffins That Will Change Your Fall Baking Game
Prep time: 15 min
Cook time: PT-487708H58M47S
Total time: PT-487708H58M47S
Cuisine: American
Ingredients: 1 cup (240g) sourdough starter discard; 1 cup (240g) pumpkin purée (not pumpkin pie filling); 2 large eggs, room temperature; 1/2 cup (120ml) vegetable oil; 1 teaspoon vanilla extract; 1 cup (200g) granulated sugar; 2 cups (240g) all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/4 cup (50g) brown sugar; 1/4 cup (30g) all-purpose flour; 2 tablespoons cold butter, cubed; 1/4 teaspoon cinnamon; Pinch of salt

Sourdough Discard Pumpkin Muffins That Will Change Your Fall Baking Game

Print Recipe

These sourdough discard pumpkin muffins are moist, warmly spiced, and the perfect zero-waste treat for fall. A delicious way to use extra starter!

Author: Harmony
Prep Time: 15 minutes
Cook Time: 20–22 minutes
Total Time: 35–40 minutes
Yield: 12 muffins 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup (240g) sourdough starter discard
1 cup (240g) pumpkin purée (not pumpkin pie filling)
2 large eggs, room temperature
1/2 cup (120ml) vegetable oil
1 teaspoon vanilla extract
1 cup (200g) granulated sugar
2 cups (240g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon

For optional crumb topping:

1/4 cup (50g) brown sugar
1/4 cup (30g) all-purpose flour
2 tablespoons cold butter, cubed
1/4 teaspoon cinnamon
Pinch of salt

Instructions

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease well.
In a large bowl, whisk together sourdough discard, pumpkin purée, eggs, oil, and vanilla until smooth.
In a separate bowl, whisk together flour, sugar, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
Stir dry ingredients into wet ingredients until just combined. Do not overmix.
Optional: In a small bowl, mix crumb topping ingredients until coarse and crumbly.
Divide batter evenly between muffin cups, filling 3/4 full. Sprinkle crumb topping over each if using.
Bake for 20–22 minutes or until a toothpick comes out with a few moist crumbs.
Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

You can freeze these muffins for up to 3 months. For extra moisture, try replacing 1/2 cup of the flour with whole wheat pastry flour. Add-ins like nuts or chocolate chips work beautifully.

Nutrition

Serving Size: 1 muffin
Calories: 245
Sugar: 18g
Sodium: 180mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1.5g
Protein: 4g
Cholesterol: 35mg

Keywords: sourdough discard pumpkin muffins, fall muffins, discard recipes

Find it online: https://harmonymeal.com/sourdough-discard-pumpkin-muffins/