Can I prepare this tater tot casserole the night before?

Yes! Assemble everything except the tater tots, cover and refrigerate overnight. Add the tater tots just before baking, and you may need to add 5–10 minutes to the cooking time since you're starting with a cold base.

Can I use a different cream soup for this recipe?

Absolutely! Cream of chicken, celery, or even cheddar soup works well in this simple and delicious tater tot casserole recipe. Each will give a slightly different flavor profile.

How do I know when my tater tot casserole is done?

The casserole is done when the tots are golden brown and crispy on top, the cheese is bubbly, and the edges are slightly browned. If you insert a knife into the center, it should come out hot to the touch.

Can I add other vegetables to make it more nutritious?

Yes! Frozen mixed vegetables, corn, peas, diced bell peppers, or broccoli florets all work wonderfully. Add them to the meat mixture before assembling the casserole.

Is there a way to make this tater tot casserole in a slow cooker?

While you can cook the filling in a slow cooker on low for 3–4 hours, the tater tots won't get crispy. If using a slow cooker, transfer to a baking dish and broil for 5–7 minutes to crisp up the tots before serving.

Simple and Delicious Tater Tot Casserole Recipe You’ll Love to Make Tonight 2025

Simple and Delicious Tater Tot Casserole Recipe You’ll Love to Make Tonight

Print Recipe

This simple and delicious tater tot casserole recipe is a comforting, family-friendly favorite that’s perfect for busy weeknights. Made with ground beef, creamy mushroom soup, sour cream, and crispy tater tots, it’s hearty, satisfying, and customizable.

Author: Harmony
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Casseroles
Method: Baking
Cuisine: American

Ingredients

Scale

1 pound ground beef (or turkey)
1 medium onion, diced
2 cloves garlic, minced
1 can (10.75 oz) condensed cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese, plus ½ cup for topping
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
½ teaspoon paprika
Salt and pepper to taste
1 bag (32 oz) frozen tater tots
Optional: 1 cup frozen mixed vegetables

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large skillet, brown the ground beef over medium heat. Add onion and cook until soft, then stir in garlic. Season with salt, pepper, oregano, and paprika.
Reduce heat and stir in mushroom soup, sour cream, Worcestershire sauce, and 1 cup of cheddar cheese. Fold in optional vegetables if using.
Transfer mixture to the baking dish. Top with frozen tater tots in a single layer.
Bake for 35 minutes. Add remaining ½ cup cheese and bake an additional 5–10 minutes until bubbly and golden brown.
Let rest 5 minutes before serving.

Notes

For a vegetarian version, use plant-based ground meat and soup. Add frozen mixed vegetables or spinach for extra nutrition. To prep ahead, assemble the casserole without tater tots and refrigerate overnight, then top with tots just before baking.

Nutrition

Serving Size: 1 portion
Calories: 420
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 75mg

Keywords: tater tot casserole, easy casserole, ground beef casserole, family dinner recipe

Find it online: https://harmonymeal.com/simple-and-delicious-tater-tot-casserole-recipe/