How long does it take to cook sheet pan garlic butter chicken and veggies?

Typically, sheet pan garlic butter chicken and veggies cook for 25-35 minutes at 400°F (200°C), or until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender-crisp.

What vegetables go well with sheet pan garlic butter chicken?

Excellent choices include quick-cooking vegetables like broccoli florets, bell peppers, asparagus, green beans, zucchini, and cherry tomatoes. Heartier options like potatoes or carrots can also be used, but may require a head start in cooking.

How do you keep sheet pan garlic butter chicken from drying out?

To prevent dryness, ensure chicken pieces are uniform in size, avoid overcooking by using a meat thermometer (target 165°F/74°C), and coat generously with the garlic butter mixture which helps retain moisture.

Do you flip chicken and veggies on a sheet pan?

While not strictly necessary, flipping chicken and vegetables halfway through cooking can promote even browning and crisping on all sides, enhancing texture and flavor.

What temperature do you cook sheet pan garlic butter chicken and veggies?

A common and effective temperature for sheet pan garlic butter chicken and veggies is 400°F (200°C), which allows both the chicken to cook thoroughly and the vegetables to roast beautifully without becoming mushy.

Can you prep sheet pan garlic butter chicken and veggies ahead of time?

Yes, you can prep ahead by chopping vegetables and marinating the chicken in the garlic butter mixture separately. Store in airtight containers in the refrigerator for up to 24 hours, then spread on the sheet pan and bake when ready.

Sheet Pan Garlic Butter Chicken and Veggies: Your New Favorite Easy Dinner 2025

Sheet Pan Garlic Butter Chicken and Veggies

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Author: Harmony

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Find it online: https://harmonymeal.com/sheet-pan-garlic-butter-chicken-and-veggies/