Can I make quick spicy gochujang noodle soup less spicy?

Absolutely! Start with just 1 tablespoon of gochujang instead of 2, and add more to taste. You can also balance the heat by adding a teaspoon of honey or sugar to round out the spiciness while maintaining the deep flavor of this Korean comfort food.

What can I substitute for gochujang if I can't find it?

While nothing perfectly replaces gochujang's unique fermented flavor, a workable substitute for this quick spicy soup recipe is a mixture of 1 tablespoon miso paste, 1 tablespoon chili garlic sauce, and 1/2 teaspoon sugar. This won't deliver the same depth, but will provide similar umami and heat elements.

Is gochujang noodle soup gluten-free?

Traditional gochujang often contains wheat, so you'll need to source a certified gluten-free version. Also substitute tamari for soy sauce and use rice noodles instead of wheat-based ones to make this easy gochujang recipe completely gluten-free.

Can I make the broth ahead of time for my weeknight spicy soup idea?

Yes! The broth actually improves with a day of rest as the flavors meld. Make the broth up to 3 days ahead and store refrigerated. When ready to serve, bring to a boil, add fresh vegetables and noodles, and finish according to the recipe.

What protein works best in this bold flavor noodle dish?

Soft-boiled eggs, tofu, and shredded chicken are traditional favorites. For something different, try thinly sliced beef (similar to pho) that cooks quickly in the hot broth, or small shrimp that need just 2–3 minutes to cook through.

Quick Spicy Gochujang Noodle Soup Recipe That Packs a Flavor Punch! 2025

Name: Quick Spicy Gochujang Noodle Soup Recipe That Packs a Flavor Punch!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean-Inspired
Ingredients: 2 tablespoons gochujang paste (Korean chili paste); 6 cups chicken or vegetable broth; 8 oz ramen, udon, or rice noodles; 2 tablespoons soy sauce (or tamari); 1 tablespoon sesame oil; 3 garlic cloves, minced; 1-inch piece fresh ginger, grated; 2 green onions, sliced (whites and greens separated); 1 medium carrot, julienned; 1 cup mushrooms, sliced (shiitake or button); 2 cups baby spinach or chopped bok choy; 1 tablespoon rice vinegar; Optional: cubed tofu, shredded chicken, or soft-boiled egg; Garnish: sesame seeds, sliced green onion tops, cilantro

Quick Spicy Gochujang Noodle Soup Recipe That Packs a Flavor Punch!

Print Recipe

This Quick Spicy Gochujang Noodle Soup is a bold, comforting Korean-inspired meal that comes together in just 25 minutes. Packed with chewy noodles, aromatic broth, fresh vegetables, and savory heat from gochujang, it’s your new weeknight favorite.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Korean-Inspired

Ingredients

Scale

2 tablespoons gochujang paste (Korean chili paste)
6 cups chicken or vegetable broth
8 oz ramen, udon, or rice noodles
2 tablespoons soy sauce (or tamari)
1 tablespoon sesame oil
3 garlic cloves, minced
1-inch piece fresh ginger, grated
2 green onions, sliced (whites and greens separated)
1 medium carrot, julienned
1 cup mushrooms, sliced (shiitake or button)
2 cups baby spinach or chopped bok choy
1 tablespoon rice vinegar
Optional: cubed tofu, shredded chicken, or soft-boiled egg
Garnish: sesame seeds, sliced green onion tops, cilantro

Instructions

In a large pot over medium heat, warm the sesame oil. Add garlic, ginger, and white parts of green onions. Sauté for 1–2 minutes until fragrant.
Stir in gochujang paste and cook for 30 seconds to bloom the flavor. Add broth and soy sauce. Bring to a gentle boil.
Add carrots and mushrooms. Simmer for 3–4 minutes until slightly softened.
Add noodles and cook according to package directions, usually 3–5 minutes, until tender but chewy.
Stir in spinach or bok choy and rice vinegar. Cook 1 minute until greens are wilted.
If using, add tofu or pre-cooked chicken and heat through. For eggs, slice soft-boiled egg in half and add to serving bowls.
Ladle soup into bowls and top with green onion tops, sesame seeds, and cilantro. Serve hot.

Notes

For a less spicy soup, reduce gochujang to 1 tablespoon and balance with a dash of honey. Warm serving bowls before adding soup to keep it hot longer.

Nutrition

Serving Size: 1 bowl (1/4 of recipe)
Calories: 320
Sugar: 3g
Sodium: 890mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 12g
Cholesterol: 0mg

Keywords: gochujang noodle soup, spicy korean soup, quick dinner, weeknight soup, korean comfort food, easy gochujang recipe

Find it online: https://harmonymeal.com/quick-spicy-gochujang-noodle-soup/