What is a Quick & Easy Korean Ground Beef Bowl?

A Quick & Easy Korean Ground Beef Bowl is a simple, flavorful dish featuring ground beef seasoned with classic Korean flavors like soy sauce, sesame oil, garlic, ginger, and brown sugar. It's typically served over rice and often topped with fresh vegetables and an egg, designed for rapid preparation.

What are the main ingredients for a Korean Ground Beef Bowl?

Key ingredients include ground beef, soy sauce, brown sugar, sesame oil, minced garlic, grated fresh ginger, and usually a touch of gochujang or red pepper flakes for heat. For serving, you'll need cooked rice, green onions, and sesame seeds as common toppings.

How long does it take to make a Quick & Easy Korean Ground Beef Bowl?

This dish is designed for speed, typically taking only 15-20 minutes from start to finish. The process involves quickly browning the beef, adding the sauce ingredients, and simmering briefly while your rice cooks.

What can I serve with a Korean Ground Beef Bowl?

It's traditionally served over warm white or brown rice. Popular accompaniments and toppings include chopped green onions, toasted sesame seeds, kimchi, a fried or soft-boiled egg, and quick-pickled cucumbers or radishes for a refreshing crunch.

Can I meal prep Korean Ground Beef Bowls?

Yes, Korean Ground Beef Bowls are excellent for meal prepping. You can cook the beef and rice ahead of time and store them separately in airtight containers in the refrigerator for 3-4 days. Reheat and add fresh toppings just before serving.

How do I store and reheat leftover Korean Ground Beef?

Store leftover Korean ground beef in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stovetop over medium heat until heated through, or microwave in short intervals, stirring occasionally.

Quick & Easy Korean Ground Beef Bowl: Ready in Just 20 Minutes 2025

Name: Quick & Easy Korean Ground Beef Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1/4 cup low-sodium soy sauce; 3 tablespoons brown sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1-2 teaspoons Gochujang (Korean chili paste); 1/4 teaspoon black pepper; 1 pound lean ground beef; 1 teaspoon neutral oil (like avocado or canola); 2 green onions, thinly sliced; 1 tablespoon sesame seeds; Steamed white rice, for serving

Quick & Easy Korean Ground Beef Bowl

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This quick & easy Korean ground beef bowl comes together in one skillet, making cleanup as fast as the cooking. The secret to the sticky, caramelized glaze is a simple simmer in the sauce right in the pan.

Author: Chef Kim
Prep Time: 5min
Cook Time: 15min
Total Time: 20min
Yield: 4 servings 1x
Category: dinner
Method: stir-frying
Cuisine: Korean

Ingredients

Scale

1/4 cup low-sodium soy sauce
3 tablespoons brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1-2 teaspoons Gochujang (Korean chili paste)
1/4 teaspoon black pepper
1 pound lean ground beef
1 teaspoon neutral oil (like avocado or canola)
2 green onions, thinly sliced
1 tablespoon sesame seeds
Steamed white rice, for serving

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Instructions

In a small bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, Gochujang, and black pepper to make the sauce.
Heat neutral oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until fully browned.
Reduce heat to medium. Pour the sauce over the cooked beef and simmer for 3-5 minutes, stirring frequently, until the sauce thickens and glazes the beef.
Turn off heat and stir in most of the green onions and sesame seeds, reserving some for garnish.
Serve immediately over steamed white rice, topped with remaining green onions and sesame seeds.

Notes

For a gluten-free version, use tamari or coconut aminos. Adjust Gochujang to control spiciness. The simmer step is crucial for achieving the sticky glaze.

Nutrition

Serving Size: 4
Calories: 485
Sugar: 12
Sodium: 850
Fat: 16
Saturated Fat: 5
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 48
Fiber: 2
Protein: 32
Cholesterol: 70

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