Can I make beef black pepper udon with other types of noodles?

Absolutely! While udon noodles provide a signature chewy texture, you can use ramen, soba, or even linguine. Just adjust the cooking time based on the noodle type.

How do I make the beef more tender for this recipe?

Slice the beef very thinly against the grain. For ultra-tender results, marinate it for 15 minutes in a solution of 1 teaspoon baking soda and 3 tablespoons water. Rinse before cooking.

Can I make this dish vegetarian?

Yes! Substitute the beef with mushrooms or firm tofu, and replace beef broth with vegetable broth. Add an extra dash of soy sauce for added umami.

Can I prep beef black pepper udon ahead of time for a party?

Definitely. Prepare the beef and sauce up to 24 hours in advance and store them separately in the fridge. Cook the noodles fresh before serving and stir everything together to reheat.

It has a moderate black pepper kick but isn’t overwhelmingly spicy. For a milder version, reduce the black pepper to 1 tablespoon. Want more heat? Add chili oil or sliced chilies to serve.

Quick and Flavorful Beef Black Pepper Udon Recipe You’ll Love 2025

Name: Quick and Flavorful Beef Black Pepper Udon Recipe You’ll Love
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 pound beef sirloin, thinly sliced; 2 packages (7 oz each) fresh or frozen udon noodles; 3 tablespoons vegetable oil, divided; 1 large onion, thinly sliced; 3 cloves garlic, minced; 2 tablespoons freshly ground black pepper; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1/2 cup beef broth; 2 green onions, sliced (for garnish); Optional: 1 sliced bell pepper or handful of snap peas

Quick and Flavorful Beef Black Pepper Udon Recipe You’ll Love

Print Recipe

This Quick and Flavorful Beef Black Pepper Udon recipe delivers tender beef, chewy noodles, and a savory black pepper sauce — all ready in just 20 minutes. Perfect for busy weeknights when you want a fast, comforting, and delicious meal.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stir-Fry
Cuisine: Asian-Inspired

Ingredients

Scale

1 pound beef sirloin, thinly sliced
2 packages (7 oz each) fresh or frozen udon noodles
3 tablespoons vegetable oil, divided
1 large onion, thinly sliced
3 cloves garlic, minced
2 tablespoons freshly ground black pepper
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 cup beef broth
2 green onions, sliced (for garnish)
Optional: 1 sliced bell pepper or handful of snap peas

Instructions

Slice beef thinly and mix soy sauce, oyster sauce, sugar, and beef broth in a small bowl. Set aside.
Cook udon noodles according to package instructions. Drain, rinse, and toss with a bit of oil to prevent sticking.
Heat 2 tablespoons oil in a large wok or skillet. Sear beef in batches for 1–2 minutes. Set aside.
Add remaining oil to pan. Stir-fry onions for 2 minutes. Add garlic and black pepper; stir 30 seconds.
Pour in sauce, then add noodles. Toss to coat.
Return beef to pan and stir until heated through and sauce thickens slightly.
Serve hot, garnished with green onions.

Notes

For a vegetarian version, substitute beef with mushrooms or tofu and use vegetable broth. Adjust black pepper to taste for a milder or spicier flavor.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 6g
Sodium: 890mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 28g
Cholesterol: 55mg

Keywords: beef black pepper udon, quick udon recipe, 20 minute dinner, Asian stir fry noodles, HarmonyMeal recipes

Find it online: https://harmonymeal.com/quick-and-flavorful-beef-black-pepper-udon/