Can I make these pumpkin drinks without an espresso machine?

Absolutely! Strong brewed coffee works well, especially if you brew it at double strength. For the closest espresso substitute, try using a Moka pot or AeroPress, or even instant espresso powder mixed with hot water.

Are these pumpkin Starbucks drinks gluten-free?

Yes, all these homemade recipes are naturally gluten-free as long as your spices and flavorings come from gluten-free sources. Always check labels on packaged products to be certain.

How can I make my pumpkin drinks taste exactly like Starbucks?

The secret is in the pumpkin spice blend and sweetness level. Try using 2 pumps (about 2 tablespoons) of vanilla syrup along with the pumpkin mixture, and make sure your milk is very frothy. For even more authenticity, try adding a tiny pinch of salt to enhance the flavors.

Can I use canned pumpkin all year for these recipes?

Yes! Canned pumpkin puree works perfectly and is available year-round in most grocery stores. Store unused portions in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

How do I make these seasonal Starbucks drinks vegan?

Simply substitute your favorite plant-based milk (oat milk works best for creaminess) and use coconut whipped cream or skip the topping altogether. Check that your sugar is vegan, as some varieties are processed with bone char.

Pumpkin Starbucks Drinks You Didn't Know You Needed This Fall 2025

Name: Pumpkin Starbucks Drinks You Didn't Know You Needed This Fall
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup milk (any kind – whole milk gives the creamiest texture); 2 tablespoons pumpkin puree; 1–2 tablespoons sugar (to taste); 1/4 teaspoon pumpkin pie spice, plus more for garnish; 1/4 teaspoon vanilla extract; 1/4 cup strong brewed coffee or 1–2 shots of espresso; Whipped cream (optional for topping)

Pumpkin Starbucks Drinks You Didn’t Know You Needed This Fall

Print Recipe

Capture the cozy essence of fall with this easy homemade Pumpkin Spice Latte. Made with real pumpkin puree and warm spices, it’s creamy, comforting, and ready in just 10 minutes—no coffee shop lines required!

Author: Harmony
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 cup milk (any kind – whole milk gives the creamiest texture)
2 tablespoons pumpkin puree
1–2 tablespoons sugar (to taste)
1/4 teaspoon pumpkin pie spice, plus more for garnish
1/4 teaspoon vanilla extract
1/4 cup strong brewed coffee or 1–2 shots of espresso
Whipped cream (optional for topping)

Instructions

In a small saucepan over medium heat, whisk together milk, pumpkin puree, sugar, and pumpkin pie spice. Heat until steaming, but do not boil.
Remove from heat and stir in vanilla extract.
Froth the mixture using a frother, blender, or whisk until foamy.
Pour brewed coffee or espresso into a mug and add the pumpkin milk mixture.
Top with whipped cream and a sprinkle of pumpkin pie spice, if desired. Serve warm and enjoy!

Notes

Try with oat or almond milk for a dairy-free version. Use maple syrup instead of sugar for natural sweetness. Add a tiny pinch of salt to enhance the flavor if using unsweetened milk.

Nutrition

Serving Size: 1 mug (12 oz)
Calories: 180
Sugar: 18g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 7g
Cholesterol: 20mg

Keywords: pumpkin spice latte, fall drinks, Starbucks copycat, PSL, homemade latte

Find it online: https://harmonymeal.com/pumpkin-starbucks-drinks/