Can I make these pumpkin spice Starbucks drinks without an espresso machine?

Yes! You can use strongly brewed coffee (brewed double strength) or dissolve instant espresso powder in hot water. The result is a rich base that works well with your homemade pumpkin syrup.

How can I make my pumpkin spice Starbucks drinks less sweet?

Simply reduce the amount of syrup you use per drink and add more spices like cinnamon or nutmeg directly to your drink for flavor without the added sugar.

Do I really need to strain the pumpkin syrup?

Yes, straining removes any pumpkin solids, ensuring a smooth, café-style texture. If you skip this step, your drink may feel gritty or thick.

Can I make a big batch of these drinks for a party?

Absolutely! Prepare a larger quantity of pumpkin syrup and coffee, keep it warm in a slow cooker, and offer a toppings bar with whipped cream, spices, and milk options for guests to customize their drinks.

Are there caffeine-free versions of pumpkin spice Starbucks drinks?

Yes! Use decaf coffee or create a pumpkin steamer using steamed milk and pumpkin syrup for a warm, caffeine-free treat.

Pumpkin Spice Starbucks Drinks You Can’t Miss This Fall 2025

Pumpkin Spice Starbucks Drinks You Can’t Miss This Fall

Print Recipe

Skip the coffee shop and make your own rich, spiced pumpkin sauce at home. Perfect for lattes, cold brew, or even pancakes—this velvety blend delivers cozy autumn flavor in every spoonful.

Author: Harmony
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: About 2 cups 1x
Category: Drinks
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 cup pumpkin puree (not pumpkin pie filling)
1 cup granulated sugar (or ¾ cup for less sweetness)
1 cup heavy cream
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
½ teaspoon cinnamon
¼ teaspoon nutmeg
Pinch of salt

Instructions

In a medium saucepan, whisk together pumpkin puree, sugar, and heavy cream over medium heat.
Stir in vanilla, pumpkin pie spice, cinnamon, nutmeg, and salt.
Bring to a gentle simmer and cook for 10–15 minutes, stirring often.
Optional: Strain through a fine mesh sieve for smooth texture.
Let cool completely and store in a jar or squeeze bottle in the fridge for up to 2 weeks.

Notes

Substitute heavy cream with coconut cream for dairy-free version. For lower sugar, use monk fruit sweetener or erythritol. Great in coffee, tea, yogurt, oatmeal, or over ice cream!

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 15g
Sodium: 20mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0.5g
Protein: 0.5g
Cholesterol: 25mg

Keywords: pumpkin spice, coffee syrup, latte, fall, pumpkin sauce

Find it online: https://harmonymeal.com/pumpkin-spice-starbucks-drinks/