Can I make these pumpkin spice RumChata drinks non-alcoholic?

Yes! Substitute RumChata with horchata and skip the liqueurs. Add a splash of vanilla extract and a dash of cinnamon for a similar cozy flavor.

How long does homemade pumpkin spice syrup last?

It can be stored in an airtight jar in the fridge for up to 2 weeks. For longer storage, freeze it in ice cube trays for individual servings.

Can I use pumpkin spice coffee creamer instead of purée and spice?

Absolutely! You can swap in 2–3 tablespoons of pumpkin spice creamer for the purée and spices. It’s a great shortcut for quick cocktails.

What’s a good substitute for RumChata?

If you can't find RumChata, try Bailey’s Cinnamon Cream or a mix of horchata and vanilla vodka with a pinch of cinnamon.

Can I make a big batch of these for a party?

Yes! Mix all non-dairy ingredients ahead and keep cold. Add the alcohol just before serving, especially if using cream or dairy to avoid curdling.

Pumpkin Spice Rumchata Drinks That Will Warm Your Fall Nights 2025

Pumpkin Spice Rumchata Drinks That Will Warm Your Fall Nights

Print Recipe

These Pumpkin Spice RumChata drinks are your cozy fall night in a glass. Choose from a warm latte, a creamy martini, or a decadent white Russian—all starring the rich, cinnamon-kissed flavor of RumChata. Perfect for fireside sipping or hosting autumn gatherings.

Author: Harmony
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10–15 minutes
Yield: 2 drinks per recipe 1x
Category: Drinks
Method: Mixed
Cuisine: American

Ingredients

Scale

Classic Pumpkin Spice RumChata Latte (Serves 2):
- 4 oz RumChata
- 2 oz pumpkin spice liqueur
- 8 oz hot coffee
- 2 tbsp pumpkin purée
- 1/2 tsp pumpkin pie spice, plus more for garnish
- Whipped cream & cinnamon sticks for garnish
Creamy Pumpkin Pie Martini (Serves 2):
- 4 oz RumChata
- 2 oz vanilla vodka
- 2 tbsp pumpkin purée
- 1 oz maple syrup
- 1/4 tsp pumpkin pie spice
- Graham cracker crumbs for rimming
- Ice for shaking
Pumpkin Spice White Russian (Serves 2):
- 3 oz RumChata
- 2 oz vodka
- 1 oz coffee liqueur
- 1 tbsp pumpkin purée
- 1/4 tsp pumpkin pie spice
- Splash of heavy cream
- Nutmeg & ice cubes

Instructions

For the Pumpkin Spice Latte: In a saucepan, whisk together hot coffee, pumpkin purée, and pumpkin spice. Heat gently. Remove from heat and stir in RumChata and pumpkin liqueur. Pour into mugs, top with whipped cream and spice, and garnish with a cinnamon stick.
For the Pumpkin Pie Martini: Rim chilled martini glasses with graham cracker crumbs. Shake RumChata, vodka, pumpkin purée, maple syrup, and spice with ice. Strain into glasses and garnish as desired.
For the White Russian: Fill a rocks glass with ice. Shake RumChata, vodka, coffee liqueur, pumpkin purée, and spice briefly. Strain into glass. Top with heavy cream and grated nutmeg.

Notes

Customize sweetness with maple syrup or sugar-free alternatives. RumChata contains dairy—use FabriCoco or horchata for a dairy-free option. Pumpkin purée ice cubes are a great shortcut!

Nutrition

Serving Size: 1 drink
Calories: 245
Sugar: 18g
Sodium: 60mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: pumpkin spice cocktail, RumChata latte, fall drinks, pumpkin white russian, pumpkin martini

Find it online: https://harmonymeal.com/pumpkin-spice-rumchata-drinks/