Can I make my own pumpkin pie spice blend?

Yes! Combine 4 parts cinnamon, 2 parts ginger, 1 part nutmeg, 1 part allspice, and 1 part cloves. Store in an airtight container for up to 6 months.

Can I use canned pumpkin year-round for these recipes?

Absolutely. Canned pumpkin is shelf-stable and widely available year-round. Once opened, store unused puree in the fridge for up to 5 days or freeze in portions.

Are these pumpkin spice drinks keto-friendly?

Not by default, but they can be modified using unsweetened almond milk, heavy cream, and keto-friendly sweeteners like erythritol. Skip the banana for the smoothie version.

How can I make these pumpkin spice drinks vegan?

Use plant-based milk (like oat or almond), maple syrup as the sweetener, and coconut whipped cream for topping. All five recipes are easy to adapt to a vegan lifestyle.

What’s the difference between a pumpkin spice latte and pumpkin coffee?

A pumpkin spice latte contains espresso and steamed milk with pumpkin and spices, while pumpkin coffee is brewed coffee flavored with pumpkin spice—typically lighter and less creamy.

Pumpkin Spice Drinks That Surprise: Unique Recipes to Try Today 2025

Pumpkin Spice Drinks (5 Cozy Recipes!)

Print Recipe

Celebrate fall with these five homemade pumpkin spice drinks—from lattes and chai to cold brew and hot chocolate. Warm, cozy, and budget-friendly!

Author: Harmony
Prep Time: 5-10 minutes
Cook Time: 5-15 minutes
Total Time: 10-25 minutes
Yield: 5 drinks (1 serving each)
Category: Beverages
Method: Stovetop / Blended
Cuisine: American

Ingredients

Pure pumpkin puree (not pumpkin pie filling)
Pumpkin pie spice (or homemade blend)
Milk or cream of choice
Sweeteners: brown sugar, maple syrup, or honey
Vanilla extract
Coffee or tea (strong brew or espresso)
Optional toppings: whipped cream, cinnamon, caramel drizzle

Instructions

Classic Pumpkin Spice Latte: Heat 1 cup milk with 2 tbsp pumpkin, 1 tbsp brown sugar, and ½ tsp spice. Add ½ cup coffee or 2 shots espresso. Stir in ¼ tsp vanilla. Top with whipped cream.
Pumpkin Chai Tea Latte: Steep 1 chai bag. Heat ½ cup milk with 1 tbsp pumpkin, 1 tsp maple syrup, ¼ tsp spice. Blend for frothiness. Combine and top with cinnamon.
Iced Pumpkin Cream Cold Brew: Pour 1 cup cold brew over ice. Blend ¼ cup cream, 1 tbsp pumpkin, 1 tbsp maple syrup, ¼ tsp spice. Layer pumpkin cream on top.
Pumpkin Hot Chocolate: Heat 1 cup milk with 2 tbsp chocolate chips. Whisk in 1 tbsp pumpkin, ½ tsp spice, 1 tsp brown sugar. Stir in ¼ tsp vanilla. Garnish with whipped cream and shavings.
Pumpkin Protein Smoothie: Blend ½ cup pumpkin, 1 banana, 1 scoop vanilla protein, 1 cup almond milk, ½ tsp spice, 1 tbsp maple syrup, and ice. Top with granola.

Notes

To save time, make a batch of pumpkin spice syrup and store in the fridge. For creamier drinks, use oat milk or a milk frother. Freeze pumpkin in tablespoon portions for easy use.

Nutrition

Serving Size: 1 drink (average)
Calories: 240
Sugar: 22g
Sodium: 80mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 8g
Cholesterol: 25mg

Keywords: pumpkin spice drinks, fall coffee recipes, pumpkin chai, pumpkin latte, iced pumpkin coffee, cozy fall drinks

Find it online: https://harmonymeal.com/pumpkin-spice-drinks/