Can I make pumpkin spice coffee without real pumpkin?

Yes! While real pumpkin adds authentic flavor and nutrition, you can make a simplified version using just the spices. Mix 1/4 teaspoon of pumpkin pie spice into your coffee grounds before brewing, then add sweetened milk as usual.

Why does my pumpkin spice coffee separate or look grainy?

This usually happens when the pumpkin purée isn't fully incorporated. Make sure to whisk the mixture well while heating, and don't skip the simmering step which helps the pumpkin blend properly with the milk.

How can I make my pumpkin spice coffee stronger?

For a more pronounced pumpkin spice flavor, try doubling the spices and letting them bloom in the milk mixture for 1–2 minutes longer. The heat helps release the essential oils in the spices, intensifying the flavor.

Is this pumpkin spice coffee sweet like the coffee shop versions?

This recipe has a moderate sweetness level. Commercial pumpkin spice lattes often contain 40–50g of sugar! Feel free to adjust the sweetener to match your preference.

Can I use a slow cooker to make pumpkin spice coffee for a crowd?

Absolutely! Multiply the recipe by the number of servings needed, combine all ingredients except the coffee in a slow cooker, and heat on low for 2 hours, stirring occasionally. Add brewed coffee before serving, or let guests add it to their individual cups.

Pumpkin Spice Coffee Recipes That Will Warm Your Fall Mornings 2025

Pumpkin Spice Coffee Recipes That Will Warm Your Fall Mornings

Print Recipe

Skip the coffee shop line and make your own cozy pumpkin spice coffee at home. Made with real pumpkin purée, warm spices, and your favorite coffee, this fall favorite is quick, customizable, and deeply satisfying.

Author: Harmony
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 cup freshly brewed strong coffee (dark roast preferred)
2 tablespoons pumpkin purée (not pumpkin pie filling)
1/4 teaspoon pumpkin pie spice, plus more for garnish
1/8 teaspoon ground cinnamon
Pinch of ground cloves
1 tablespoon brown sugar or maple syrup
1/2 cup milk of choice (whole milk for creamiest texture)
1/4 teaspoon vanilla extract
Whipped cream (optional)

Instructions

Brew your coffee slightly stronger than usual to balance the added milk and pumpkin.
In a small saucepan over medium-low heat, whisk together the pumpkin purée, pumpkin pie spice, cinnamon, cloves, brown sugar, and milk until smooth and warm (do not boil).
Once heated, remove from heat and stir in the vanilla extract.
Pour coffee into a mug, then add the pumpkin spice milk mixture. Stir gently to combine.
Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

Notes

For a dairy-free version, use oat or almond milk. Adjust sweetener to taste. Try adding a shot of espresso for a stronger coffee kick or chill and blend for a pumpkin spice frappe.

Nutrition

Serving Size: 1 mug
Calories: 120
Sugar: 12g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Keywords: pumpkin spice coffee, homemade latte, fall coffee, real pumpkin coffee, easy pumpkin drink

Find it online: https://harmonymeal.com/pumpkin-spice-coffee/