Can I make pumpkin spice coffee creamer without real pumpkin?

Yes, though it won't have the same authentic flavor. If you must skip the pumpkin, increase the pumpkin pie spice to 1 tablespoon and add 1/2 teaspoon of natural pumpkin extract if available.

How long does homemade pumpkin spice coffee creamer last?

When stored properly in the refrigerator, this pumpkin spice coffee creamer stays fresh for about 7 days. You'll know it's time to make a new batch if it starts to smell sour or develops an unusual texture.

Can I use non-dairy milk to make pumpkin spice coffee creamer?

Absolutely! Coconut milk, almond milk, or oat milk all work beautifully in this recipe. For the creamiest results, choose full-fat coconut milk or barista versions of plant-based milks, which are formulated to blend better with coffee.

Is this pumpkin spice coffee creamer sweet enough without sugar?

The natural sweetness of pumpkin contributes some flavor, but most people prefer adding a sweetener. If you're avoiding sugar, try monk fruit sweetener or stevia as alternatives that won't spike blood sugar levels.

Can I double this pumpkin spice coffee creamer recipe?

Yes! This recipe doubles beautifully if you want to make a larger batch. Just make sure your saucepan is large enough to accommodate the increased volume of pumpkin spice coffee creamer.

Pumpkin Spice Coffee Creamer Hacks To Elevate Your Fall Morning 2025

Name: Homemade Pumpkin Spice Coffee Creamer: Fall in a Cup (Ready in 10 Minutes!)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup heavy cream (or half-and-half); 1 cup milk (any kind); 1/3 cup pure pumpkin puree; 1/3 cup maple syrup or brown sugar; 1 tablespoon vanilla extract; 2 teaspoons pumpkin pie spice; 1/4 teaspoon cinnamon; Pinch of salt

Homemade Pumpkin Spice Coffee Creamer: Fall in a Cup (Ready in 10 Minutes!)

Print Recipe

This homemade pumpkin spice coffee creamer brings cozy autumn vibes to your cup with real pumpkin, warming spices, and natural sweetness. It’s quick to make, budget-friendly, and customizable for any diet.

Author: Harmony
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 cups (approx. 16 servings) 1x
Category: Drinks
Method: Stovetop
Cuisine: American

Ingredients

Scale

1 cup heavy cream (or half-and-half)
1 cup milk (any kind)
1/3 cup pure pumpkin puree
1/3 cup maple syrup or brown sugar
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
1/4 teaspoon cinnamon
Pinch of salt

Instructions

In a medium saucepan, whisk together milk, cream, and pumpkin puree. Heat until warm (not boiling).
Add maple syrup or sugar, vanilla, spices, and salt. Whisk until dissolved.
Simmer gently for 3 minutes, stirring occasionally.
Strain through a fine-mesh sieve if desired for smoothness.
Cool completely and store in a sealed container in the fridge for up to one week.

Notes

For a dairy-free version, use coconut milk and almond or oat milk. This creamer also works in tea, smoothies, oatmeal, and more!

Nutrition

Serving Size: 2 tablespoons
Calories: 70
Sugar: 3g
Fat: 6g
Carbohydrates: 4g
Protein: 1g

Keywords: pumpkin spice coffee creamer, homemade creamer, fall drinks, pumpkin latte, dairy-free pumpkin creamer

Find it online: https://harmonymeal.com/pumpkin-spice-coffee-creamer/