Preparing the Cookie Dough

1. Begin by ensuring that all the ingredients, including eggs and butter, are kept at room temperature to allow easy mixing.
2. Mix the dry ingredients in an oversized bowl. Mix two cups of all-purpose flour, one teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.

3. Cream the butter and sugars in a large bowl using an electric mixer. Mix 3/4 cup softened unsalted butter, 1 cup granulated sugar, and 1/2 cup light brown sugar until it becomes light and fluffy. It should take 2 to 3 minutes.

4. Add the Wet Ingredients and beat in eggs one by one, followed by two teaspoons of vanilla extract. Ensure that every ingredient is thoroughly blended before making the following.

5. Make a mix of dry and wet components. Mix dry and wet ingredients slowly until a smooth dough is created. Don’t overmix.

6. Chill the dough (Optional). When cooking in a hot area, chill the dough in the refrigerator for 15 to 20 minutes for it to be easier to work with.

Creating the Pumpkin Filling

1. Mix the filling ingredients in a bowl and the Pumpkin’s puree in a can. Add 1 cup, four ounces of softened cheese, 1/4 cup of sugar granulated, one teaspoon of vanilla extract, and one teaspoon of pumpkin pie spices. Use a whisk or an electric mixer to ensure the mix is smooth and silky.

2. Taste and adjust. Taste and Adjust the filling and alter the spices or sweetness according to your taste.

Assembling and Baking

1. Prepare the Oven. The oven should be set up to 350degreeF (175degC), then line baking pans with parchment or baking mats made of silicone.

2. Form Cookies: Scoop the dough with a small scoop or spoon and make it in ball-like shapes (about one and a half inches in size). Place them on the baking sheets with about 2 inches of space between each.

3. Make Wells to hold the filling. Use your thumb, the side of the spoon, or a small, round object to push a well in the middle inside each dough ball. Use a gentle touch to avoid breaking the dough.

4. Pour the filling in approximately 1/2-1/2 teaspoon of Pumpkin filling into each of the wells. Be cautious not to overfill.

5. Bake Cookies: Place the biscuits in the oven that is preheated, in the oven for about 12-15 minutes or till the edges are golden brown.

6. The cookies should be cool. Let them sit on baking sheets for five minutes before being transferred onto an airtight rack to cool completely.