This cozy fall recipe is all about achieving the perfect pumpkin pie aesthetic—crimped edges, silky-smooth filling, and beautiful decorative touches that make it as gorgeous as it is delicious.
For a gluten-free option, use GF flour in the crust. For dairy-free, sub in coconut milk/cream. Chill completely before slicing for clean cuts. Decorations should be added just before serving for the best visual appeal.
Find it online: https://harmonymeal.com/pumpkin-pie-aesthetic/