Can I use pumpkin spice syrup instead of real pumpkin?

Yes, you can substitute 1–2 tablespoons of pumpkin spice syrup in place of the pumpkin puree and sweetener. However, using real pumpkin adds more nutrients and authentic flavor.

How long will my pumpkin iced coffee stay fresh in the refrigerator?

If fully mixed with milk, drink it within 24 hours. If storing just the pumpkin-coffee base, it stays fresh up to 3 days in the fridge in an airtight container.

Can I make this pumpkin iced coffee recipe in a blender for a frappuccino-style drink?

Absolutely! Blend all the ingredients with ice for a frozen coffee treat. Add a tablespoon of xanthan gum if you'd like that thick, café-style texture.

Is this pumpkin iced coffee keto-friendly?

Not as written, but you can make it keto by replacing maple syrup with a keto-friendly sweetener and using heavy cream or unsweetened almond milk instead of regular milk.

Can I use instant coffee for this pumpkin iced coffee recipe?

Yes! Just make it at 1.5× the normal strength to ensure it doesn’t get watered down by the ice. Cold brew provides a smoother flavor, but instant coffee works in a pinch.

Pumpkin Iced Coffee Hacks That Will Change Your Fall Mornings 2025

Pumpkin Iced Coffee Hacks That Will Change Your Fall Mornings

Print Recipe

This refreshing pumpkin iced coffee combines all the cozy flavors of fall with the chill you need on warm autumn days. Made with real pumpkin, spices, and cold brew!

Author: Harmony
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5–35 minutes (depending on coffee cooling)
Yield: 1 serving 1x
Category: Beverages
Method: Cold Brew
Cuisine: American

Ingredients

Scale

1 cup strong brewed coffee, cooled
2 tablespoons pumpkin puree (not pie filling)
½ teaspoon pumpkin pie spice
1 tablespoon maple syrup or brown sugar
¼ teaspoon vanilla extract
¼ cup milk of choice (dairy, almond, oat)
Ice cubes
Whipped cream (optional)
Extra sprinkle of cinnamon or pumpkin pie spice (optional garnish)

Instructions

Prepare strong brewed coffee and let it cool completely. Refrigerate if needed.
In a small bowl, whisk together pumpkin puree, pumpkin pie spice, maple syrup, and vanilla until smooth.
Stir the pumpkin mixture into the cooled coffee until fully incorporated.
Fill a tall glass with ice, pour in the pumpkin coffee mixture, and top with milk.
Garnish with whipped cream and a sprinkle of spice if desired. Serve immediately.

Notes

For a lower-calorie version, use almond milk and a zero-calorie sweetener. Blend with ice for a frappuccino-style drink. Coffee ice cubes prevent dilution.

Nutrition

Serving Size: 1 glass (with 2% milk & whipped cream)
Calories: 120
Sugar: 14g
Sodium: 45mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: pumpkin iced coffee, cold brew pumpkin coffee, fall coffee drinks, iced pumpkin spice coffee, healthy iced coffee

Find it online: https://harmonymeal.com/pumpkin-iced-coffee/