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Pumpkin Coffee Creamer Secrets That Will Transform Your Morning Brew

Pumpkin coffee creamer in glass jar with autumn decor and coffee
Print Recipe

Capture cozy fall flavor with this homemade pumpkin coffee creamer made from real pumpkin puree, warm spices, and your choice of milk. A creamy, customizable, and preservative-free alternative to store-bought pumpkin creamers.

Ingredients

Scale
  • 1 cup heavy cream (or half-and-half)
  • 1 cup milk (whole milk preferred)
  • 1/3 cup pumpkin puree (not pumpkin pie filling)
  • 1/3 cup maple syrup or brown sugar (adjust to taste)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan over medium-low heat, combine heavy cream and milk. Warm gently without boiling.
  2. Whisk in pumpkin puree and maple syrup or brown sugar until fully incorporated and smooth.
  3. Add pumpkin pie spice and a pinch of salt. Whisk to distribute evenly. Simmer gently for 5 minutes.
  4. Remove from heat and stir in vanilla extract.
  5. Optional: Strain mixture through a fine-mesh sieve for a smoother texture.
  6. Let cool completely, then transfer to a glass bottle or jar. Refrigerate up to 1 week. Shake well before each use.

Notes

For dairy-free: use full-fat coconut milk or almond milk. For sugar-free: substitute with monk fruit or stevia. Add collagen or protein powder for a nutritional boost.

Nutrition

Keywords: pumpkin coffee creamer, homemade coffee creamer, fall drinks, pumpkin spice creamer, dairy-free creamer option

Find it online: https://harmonymeal.com/pumpkin-coffee-creamer/