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Pumpkin Chili Recipes

Vibrant pumpkin chili recipe with cozy autumn flavors and perfect textures

A hearty and comforting pumpkin chili recipe that blends the natural sweetness of pumpkin with savory spices, protein-packed beans, and rich tomato flavor. Perfect for cozy fall evenings or game day gatherings.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground turkey (or beef)
  • 2 cups fresh pumpkin, cubed (or 1 15-oz can pumpkin puree)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, seeds removed and finely diced (optional)
  • 1 15-oz can kidney beans, drained and rinsed
  • 1 15-oz can black beans, drained and rinsed
  • 1 14.5-oz can diced tomatoes
  • 1 8-oz can tomato sauce
  • 2 cups low-sodium chicken or vegetable broth
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon smoked paprika
  • 1 tablespoon maple syrup or brown sugar
  • Salt and pepper to taste

Instructions

  1. Dice vegetables and prepare ingredients. If using fresh pumpkin, peel, seed, and cube it.
  2. In a Dutch oven, heat olive oil over medium heat. Add onion and cook until translucent. Add garlic and cook 30 seconds more.
  3. Add ground turkey and cook until browned, seasoning with salt and pepper.
  4. Stir in bell peppers and jalapeño. Cook for 3–4 minutes. Add spices and stir until fragrant.
  5. Add pumpkin, diced tomatoes, tomato sauce, and broth. Stir to combine.
  6. Mix in kidney and black beans. Bring to a boil, then reduce heat and simmer for at least 30 minutes.
  7. Stir in maple syrup or brown sugar. Adjust seasoning as needed. Add more broth if too thick.

Notes

Tastes even better the next day! Swap turkey for tempeh or more beans for a vegetarian version. Use fresh roasted pumpkin for extra depth of flavor.

Nutrition

Keywords: pumpkin chili, fall recipes, comfort food, one-pot meal, turkey chili