Prime rib is a meal that’s delicious and impressive. However, it’s the seasoning that makes it shine. Choosing the right mix of spices, herbs, and seasonings makes it possible to elevate your prime ribs to a new level.
Making prime rib seasonings at home is a breeze and lets you manage the ingredients to meet your preferences. Here’s the step-by-step procedure for creating the perfect blend of seasoning.
Gather the essential ingredients, including spices, herbs, and other ingredients needed to make your seasoning mix. Determine the right quantities based on the size of your ribs.
Mix the black pepper, salt, kosher, onion powder, garlic powder, thyme, rosemary, and any other ingredients you might be using, such as paprika and brown sugar.
Add a tiny amount of olive oil to the mix. The oil aids in forming an easy-to-use paste that can be spread on the prime ribs. Mix until you’ve got an even, smooth consistency. The consistency should be strong enough to cover the meat but not runny.
After that, rub the seasoning paste evenly all over the surface of your prime rib. Be sure to cover all of the meat. Be sure to include the sides and the ends since this will ensure the spice is infused throughout the roast.
Let the prime rib seasoned in the refrigerator for at least one hour before cooking. This lets the seasonings penetrate the meat and increase the flavor.
This easy process ensures that the primary cut will be well-spiced, with a tasty crust and an irresistible taste.
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