Description
It’s a great sandwich for ham lovers. pepperjack honey sandwich of ham is a delicious, easy-to-cook, and flexible meal that is perfect for any event. With its delightful mixture of sweetness and spicy flavors, it’s a dish you can satisfy your entire appetite and make a statement to anyone you offer it to. Give it a try now, and don’t be afraid to try your versions!
Ingredients
To create the perfect pepperjack honey sandwich of ham, some important ingredients must work together to create the ideal blend of flavors. They include:
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- Honey-glazed ham: 4-6 slices (about 100-150g).
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- Pepperjack cheese: 2 slices (about 50-60g).
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- Bread: 2 slices (approximately 2 oz or 60g) of sourdough, whole wheat, or brioche.
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- Condiments:
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- 1–2 tablespoons of honey mustard or regular mustard
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- 1–2 tablespoons of mayonnaise or honey (depending on personal taste)
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- Condiments:
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- Greens: 1 handful of fresh salad leaves, arugula, or spinach (about 20-30g)
The secret to making your best pepperjack honey Ham sandwich is ensuring every ingredient is involved in making a delicious flavor. You can choose to have a stronger flavor and additional heat or prefer a more mild, sweeter, and more sweet sandwich; changing the ingredients will help you create the taste profile you want.
Instructions
Making the pepperjack honey Ham sandwich is easy, but its layering and grilling transform it from basic to amazing. This is how you can make this tasty sandwich:
- Make the bread. Start by selecting the bread you want to use. Butter the bread on one side If you grill your sandwich to create a crisp golden exterior. If you prefer sandwiches cold, you can keep the bread unbuttered.
- Mix the components. Start with a piece of pepperjack cheese. Then, layer the honey-glazed Ham well over it. Pour a small amount of honey over the ham to add sweetness.
- Incorporate spinach (optional): If you like a bit more freshness, consider adding greens such as arugula and spinach layers. Its bitter taste of greens makes a great contrast with the ham’s sweet flavor and the spicy cheese.
- Add a final touch with a piece of pepperjack cheese and top it off with the other slice of bread, ensuring that the buttered side faces upwards.
- Toast your sandwich (optional) by heating the sandwich press or skillet at medium-high temperature. Place the sandwich on the grill pan and grill for approximately 3-4 minutes per end or as long as the toast is brown and the cheese is melted.