How long do Oreo balls last in the fridge?

Oreo balls can last for up to 1-2 weeks when stored properly in an airtight container in the refrigerator. For best quality and freshness, it's recommended to consume them within one week.

Can you freeze Oreo balls?

Yes, Oreo balls freeze exceptionally well. To freeze, place them in a single layer on a baking sheet to firm up, then transfer them to an airtight freezer-safe container or bag. They can be stored for up to 1-2 months. Thaw in the refrigerator before serving.

Why are my Oreo balls sticky?

Oreo balls can become sticky if there's too much moisture in the cream cheese mixture or if they've been handled too much at room temperature. Ensure your cream cheese is softened but not warm, and chill the mixture thoroughly before rolling. Coating them in melted chocolate can also help reduce stickiness.

How many Oreos do I need for 24 balls?

Typically, one standard package (14.3 oz or approximately 36 cookies) of Oreo cookies, when finely crushed and mixed with cream cheese, will yield about 24-30 Oreo balls, depending on the size you roll them.

What can I use instead of cream cheese in Oreo balls?

While cream cheese provides the classic texture and tang, you can use alternatives like mascarpone cheese for a richer flavor, or a mixture of softened butter and powdered sugar (like a buttercream base). Some recipes also use sweetened condensed milk as a binder, though this will alter the texture and sweetness.

Are Oreo balls supposed to be hard?

When properly chilled, Oreo balls should be firm but not rock-hard. The texture should be dense and truffle-like, firm enough to hold its shape but still easily bitten into. If they are excessively hard, they might be over-chilled or have an imbalance in the ratio of cookies to cream cheese.

Oreo Balls: The Easiest 3-Ingredient No-Bake Treat You'll Ever Make 2025

Oreo Balls

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These irresistible Oreo balls with a creamy center and satisfying crunch are the perfect no-bake dessert. Made with just three simple ingredients, they vanish quickly at any gathering and are perfect for busy days or last-minute parties.

Author: Harmony
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 1 hour 30 minutes
Yield: About 36 balls 1x
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

Scale

1 package (14.3 ounces) Oreo cookies
1 package (8 ounces) full-fat cream cheese, softened to room temperature
16 ounces melting chocolate or chocolate candy coating

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Instructions

Create the Oreo Crumbs: Place the entire package of Oreo cookies into a food processor and pulse until you have fine, uniform crumbs. Alternatively, place cookies in a large zip-top bag and crush with a rolling pin.
Mix in the Cream Cheese: Transfer the Oreo crumbs to a large mixing bowl. Add the softened cream cheese and mix until completely combined and a thick, uniform dough forms.
Form the Balls: Using a small cookie scoop or tablespoon, portion the mixture and roll each portion between your palms to form smooth, one-inch balls. Place them on a parchment-lined baking sheet.
Chill Thoroughly: Freeze the shaped Oreo balls for at least 1 hour, or until very firm. This step is crucial for easy dipping.
Melt the Chocolate & Dip: Melt chocolate or candy coating in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Dip each frozen Oreo ball into the chocolate using a fork, tap off excess, and return to parchment-lined sheet.
Decorate & Set: Add sprinkles or drizzles immediately after dipping while chocolate is still wet. Let coated balls sit at room temperature until chocolate is completely set and firm.

Notes

Smart Swaps & Variations: Use any Oreo flavor you love (mint, peanut butter, golden). For best texture, stick with full-fat cream cheese. Chocolate almond bark or candy melts are ideal for dipping as they set firmly. Storage: Refrigerate in airtight container for up to 2 weeks, or freeze for up to 3 months. Common Mistakes: Don’t skip chilling the balls before dipping. Ensure Oreo crumbs are fine, not coarse. Use softened, not cold, cream cheese. Melt chocolate gently to avoid seizing.

Nutrition

Serving Size: 1 ball
Calories: 120
Sugar: 9g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Find it online: https://harmonymeal.com/oreo-balls/