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One-Pot Polish Sausage, Sauerkraut & Potatoes

One pot Polish sausage sauerkraut and potatoes recipe
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There is something deeply comforting about a meal that comes together in a single pan, filling your kitchen with savory aromas and promising minimal cleanup. This One-Pot Polish Sausage, Sauerkraut & Potatoes is exactly that kind of dish—a humble, hearty, and incredibly satisfying dinner that feels like a warm hug on a busy weeknight.

Ingredients

Scale
  • 1 lb Polish sausage (kielbasa), sliced into ½-inch rounds
  • 1 lb baby potatoes, halved or quartered if large
  • 1 (16 oz) jar sauerkraut, drained but not rinsed
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • 1 teaspoon caraway seeds (optional but recommended)
  • ½ teaspoon smoked paprika
  • ½ cup chicken or vegetable broth
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Brown the Sausage: Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add the sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until the pieces are nicely browned on both sides. Remove the sausage with a slotted spoon and set it aside on a plate.
  2. Sauté the Aromatics: In the same skillet, add the sliced onion. Cook for 3-4 minutes until it begins to soften and become translucent. Add the minced garlic and cook for another minute until fragrant.
  3. Cook the Potatoes: Add the halved baby potatoes to the skillet along with the smoked paprika, caraway seeds (if using), and a pinch of salt and pepper. Stir everything to coat the potatoes in the spices and pan drippings. Pour in the chicken broth and bring it to a simmer.
  4. Simmer to Tenderness: Cover the skillet, reduce the heat to medium-low, and let the potatoes simmer for 15-18 minutes, or until they are fork-tender. You can give them a stir halfway through to ensure even cooking.
  5. Combine and Warm Through: Once the potatoes are tender, stir in the drained sauerkraut and the browned kielbasa. Let everything heat together for another 3-4 minutes, allowing the flavors to meld. Taste and adjust seasoning with more salt or pepper if needed.
  6. Serve: Garnish with fresh chopped parsley and serve hot directly from the skillet.

Notes

Pro Tip: For a bit of extra richness, stir in a tablespoon of butter right at the end before serving. It adds a lovely gloss and depth to the dish.

Nutrition

Find it online: https://harmonymeal.com/one-pot-polish-sausage-sauerkraut-potatoes/