What's wrong with my cheesecake that's not setting?

If your no-bake cheesecake isn't set, it may be due to the hot ingredients, insufficient thickening agent, or chilling. Make sure that the cream cheese and the other ingredients are thoroughly chilled, use sufficient to thicken or gelatin, and then chill for a minimum of 6 to 8 hours.

How can you thicken fillings made with no-bake cheesecake?

To thicken your filling for cheesecake, that's no bake; it is possible to use gelatin and whipped cream to increase volume and assist in setting the filling. Begin by dissolving the gelatin in warm water (as per the directions on the packaging), then add it to the mix. You can also fold in some whipping cream to add density and sturdiness. If the mixture is too fluid, adding a bit of cream cheese could help make it thicker, resulting in an even more solid texture.

How long does the pumpkin cheesecake keep in the refrigerator?

Pumpkin cheesecake should last 5 weeks in the fridge when stored in one of the airtight containers. Ensure it is in a covered container to avoid odors from other food items in the refrigerator. If you wish to store it for a longer time, then it can be frozen for up to three months. Cover it in plastic wrap and place the item in an airtight container before freezing.

Do you know if Costco offers a pumpkin cheesecake?

Costco typically sells pumpkin cheesecake in the fall season, especially during Thanksgiving. Their pumpkin cheesecake is famous for its creamy and rich texture. It's topped off with an incredibly spicy pumpkin-flavored filling. It's available in large quantities, which is ideal for the whole family to serve at parties or as dessert.

No Bake Pumpkin Cheesecake Balls Recipe

Description

These No-Bake Pumpkin Cheesecake Balls are the perfect dessert inspired by autumn, offering the scrumptious mix of cheesecake Pumpkin, Pumpkin, and spices, without the baking requirement.

Ingredients

Scale

To create no-bake pumpkin cheesecake Balls, you will need these ingredients

8 oz cream cheese, softened
1 cup pumpkin puree
One cup of powdered sugar
2 tsp vanilla extract
1 1/2 cups graham cracker crumbs
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground ginger
1 cup of white chocolate chips (optional to be coated)
Cinnamon sugar (optional for rolling)

Instructions

Prepare the Ingredients

Start by softening the cream cheese at room temperature. This will make it easier to blend with the other ingredients. Next, gather the remaining ingredients, such as pumpkin puree and graham cracker crumbs, to prepare for the mixing process.

Combine the Pumpkin and Cream Cheese

In a large mixing bowl, combine the softened cream cheese with the pumpkin puree. Mix thoroughly until the mixture is smooth and well blended. This creates the creamy base for your cheesecake balls.

Incorporate Dry Ingredients

Gradually add the cinnamon, nutmeg, and ginger, followed by the powdered sugar. Stir until all the dry ingredients are evenly incorporated into the pumpkin-cream cheese mixture, ensuring a smooth consistency throughout.

Mix in the Graham Cracker Crumbs

Next, slowly add the graham cracker crumbs to the mixture. Stir to combine until you achieve an emulsified, dough-like consistency. The graham crackers help to bind the mixture together, making it easier to form into balls.

Make the Cheesecake Balls

Using a spoon or your hands, scoop out portions of the mixture and roll them into small balls, approximately 1 inch in size. This ensures that each cheesecake ball will be a perfect bite-sized treat.

Chill the Balls

Place the rolled balls onto a baking sheet lined with parchment paper. Store them in the refrigerator for at least 2 hours to allow them to firm up. Chilling is crucial for the balls to maintain their shape and consistency.

Coat the Cheesecake Balls

Once the cheesecake balls are chilled, you can coat them with a white chocolate glaze. Melt white chocolate chips and drizzle over the balls, or roll them in cinnamon sugar or chopped nuts for added flavor and texture.

Serve and Enjoy

Once the cheesecake balls are chilled and coated, they are ready to be served. Enjoy the creamy, flavorful bites and share them with friends or family!