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Mini Pancakes – The Best Bite-Sized Breakfast You’ll Love

Mini pancakes with syrup and berries on a breakfast plate

Mini pancakes are a joyful, bite-sized twist on the breakfast classic. Whether served in stacks, skewers, or cereal bowls, they bring fun and comfort to the table—perfect for kids, brunch boards, or quick morning meals.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 3/4 cup milk (dairy or non-dairy)
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a bowl, whisk together flour, baking powder, sugar, and salt.
  2. Add milk, egg, melted butter, and vanilla (if using). Mix until just combined. Let batter rest for 5–10 minutes.
  3. Preheat a non-stick skillet or griddle over medium-low heat and lightly grease.
  4. Drop batter by tablespoon or use a squeeze bottle to form mini circles.
  5. Cook 1–2 minutes until bubbles form and edges look set. Flip and cook another 30–60 seconds until golden.
  6. Repeat until batter is used. Serve warm with desired toppings.

Notes

Store leftovers in the fridge up to 3 days or freeze up to 2 months. Reheat in a toaster or oven for best texture. Customize with toppings or mix-ins like chocolate chips, berries, or cinnamon.

Nutritional Disclaimer: Nutritional information is an estimate provided by an online nutrition calculator. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use.

Nutrition

Keywords: mini pancakes, breakfast, pancake cereal, brunch, kids, easy recipe