These Mini Caprese Bites are the perfect little packages of summer, a classic combination that never fails to please. They are the epitome of simple ingredients creating warm memories, and today I am sharing all my favorite ways to make them.
These are best enjoyed fresh, but with a little planning, you can be mostly prepped. Store any uneaten skewers in a single layer in an airtight container in the refrigerator for up to 24 hours. They will soften but are still tasty. You can wash and dry the tomatoes, drain the mozzarella, and make the balsamic glaze up to two days in advance. Store each component separately in the fridge. Assemble the skewers just before your event. Freezing is not recommended.