This Garlic Parmesan Chicken Pasta Bake is a creamy, cheesy, and savory dish packed with tender chicken, rich Parmesan sauce, and perfectly baked pasta. A comfort food classic that’s easy to make for a family meal or meal prep!
1️⃣ Preheat Oven: Set oven to 375°F (190°C).
2️⃣ Cook Pasta: Boil salted water, cook pasta al dente, drain, and reserve ½ cup pasta water.
3️⃣ Cook Chicken: Heat olive oil in a pan, season chicken breasts, cook for 6-7 minutes per side, shred and set aside.
4️⃣ Make Sauce: Melt butter, sauté garlic for 1-2 minutes, then add heavy cream. Stir in Parmesan cheese until smooth.
5️⃣ Combine Ingredients: Mix cooked pasta, shredded chicken, and garlic Parmesan sauce in a bowl. Add ½ mozzarella and stir.
6️⃣ Assemble & Bake: Transfer to a greased 9×13” baking dish, sprinkle remaining mozzarella, and bake for 20 minutes until golden brown.
7️⃣ Serve & Enjoy: Let cool for a few minutes, then garnish with fresh parsley.
✅ Make Ahead: Assemble up to 24 hours in advance and refrigerate before baking.
✅ Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 2 months.
✅ Reheating Tips: Oven: 350°F for 15 minutes (covered). Microwave: 1-2 minutes with a damp paper towel.
✅ Pro Tip: Use freshly grated Parmesan for the best melt and flavor.
NOTE: Nutritional values are approximate and may vary based on ingredients used, portion sizes, and cooking methods.
Keywords: garlic parmesan chicken pasta bake, creamy pasta bake, cheesy baked pasta, chicken pasta recipe, baked pasta dinner