Can I use bone-in chicken for this Lemon and Garlic Greek Marinated Chicken recipe?

Absolutely! Bone-in chicken pieces work beautifully with this marinade. You'll need to increase the cooking time—about 25–30 minutes for bone-in thighs or 35–40 minutes for bone-in breasts, until the internal temperature reaches 165°F. The bone actually helps keep the meat juicy and adds flavor.

Is it possible to make this recipe without a grill?

Yes! While grilling gives a nice char, you can cook this Lemon and Garlic Greek Marinated Chicken using several methods: In a skillet on the stovetop Under the broiler for 5–7 minutes per side Baked in the oven at 425°F for 20–25 minutes In an air fryer at 380°F for about 12–15 minutes

Can I make the marinade ahead of time?

Definitely. The marinade keeps well in the refrigerator for up to 3 days in an airtight container. This makes weeknight meal prep even easier—just whip up the marinade when you have time, then add it to the chicken when you're ready to start marinating.

What's the best way to serve this for a crowd?

For serving Lemon and Garlic Greek Marinated Chicken at a gathering, I recommend: Cooking slightly larger batches of chicken and slicing it thinly Creating a build-your-own Greek bowl or wrap station Preparing various accompaniments (tzatziki, hummus, vegetables) Keeping the chicken warm in a slow cooker on the lowest setting

How can I tell when the chicken is perfectly cooked?

The most reliable method is using an instant-read thermometer inserted into the thickest part of the meat. For chicken, the safe internal temperature is 165°F. If you don't have a thermometer, cut into the thickest part—the meat should be opaque and the juices should run clear, not pink.

Lemon and Garlic Greek Marinated Chicken Recipe That Will Wow Your Taste Buds 2025

Name: Lemon and Garlic Greek Marinated Chicken Recipe That Will Wow Your Taste Buds
Prep time: PT-488086H52M45S
Cook time: PT-488086H52M45S
Total time: PT-488086H52M45S
Cuisine: Mediterranean
Ingredients: For the marinade:; 1/3 cup extra virgin olive oil; Juice of 2 lemons (about 1/4 cup); Zest of 1 lemon; 6 garlic cloves, minced; 2 tablespoons fresh oregano (or 2 tsp dried); 1 tablespoon fresh thyme (or 1 tsp dried); 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); For the chicken:; 2 pounds boneless, skinless chicken breasts or thighs; 1 lemon, sliced (for garnish); Fresh parsley, chopped (for garnish)

Lemon and Garlic Greek Marinated Chicken Recipe That Will Wow Your Taste Buds

Print Recipe

This Lemon and Garlic Greek Marinated Chicken bursts with Mediterranean flavor, combining fresh lemon, garlic, and herbs. A simple yet impressive recipe that’s perfect for grilling, baking, or pan-searing.

Author: Harmony
Prep Time: 15 minutes + marinating time
Cook Time: 15-20 minutes
Total Time: 30-35 minutes + marinating
Yield: 4 servings 1x
Category: Main Dish
Method: Grilling
Cuisine: Mediterranean

Ingredients

Scale

For the marinade:
1/3 cup extra virgin olive oil
Juice of 2 lemons (about 1/4 cup)
Zest of 1 lemon
6 garlic cloves, minced
2 tablespoons fresh oregano (or 2 tsp dried)
1 tablespoon fresh thyme (or 1 tsp dried)
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the chicken:
2 pounds boneless, skinless chicken breasts or thighs
1 lemon, sliced (for garnish)
Fresh parsley, chopped (for garnish)

Instructions

In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, herbs, honey, mustard, salt, pepper, and red pepper flakes (if using) to make the marinade.
Trim the chicken and, if needed, pound to even thickness. Place in a zip-top bag or baking dish.
Pour the marinade over the chicken, making sure it’s well-coated. Seal and refrigerate for at least 30 minutes, ideally 4–24 hours.
Remove chicken from marinade and let it come to room temp for 20–30 minutes. Preheat grill or pan over medium-high heat.
Grill or sear the chicken for 5–7 minutes per side (for breasts) or 4–5 minutes per side (for thighs), until the internal temperature reaches 165°F.
Transfer to a plate and let rest for 5 minutes. Garnish with lemon slices and chopped parsley. Serve warm.

Notes

Don’t marinate longer than 24 hours—acidic ingredients can over-tenderize chicken. This dish is excellent hot or cold and works beautifully in salads, wraps, or grain bowls.

Nutrition

Serving Size: 1/4 recipe
Calories: 310
Sugar: 3g
Sodium: 500mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 38g
Cholesterol: 110mg

Keywords: lemon garlic chicken, Greek chicken marinade, Mediterranean chicken, grilled chicken recipe, healthy chicken dinner

Find it online: https://harmonymeal.com/lemon-and-garlic-greek-marinated-chicken/