Can I make these chicken kebabs in the oven?

Absolutely! Preheat your oven to 400°F and line a baking sheet with foil. Place the skewers on the baking sheet and cook for 15-18 minutes, turning halfway through cooking time. You won't get the same smoky flavor as grilling, but they'll still be delicious.

Is it better to use metal or wooden skewers for these kebabs?

Both work well! Metal skewers conduct heat and help cook the chicken from the inside, but wooden skewers are disposable and don't get hot to the touch. If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.

Can I marinate the chicken for longer than overnight?

I don't recommend marinating longer than 24 hours. The lemon juice in the marinade can start to break down the protein structure of the chicken, resulting in a mushy texture if left too long.

What's the best way to ensure my chicken kebabs stay juicy?

Three secrets: use chicken thighs instead of breasts, don't overcook them (use a meat thermometer to check for 165°F), and let them rest for 5 minutes before serving.

Can I prep these kebabs ahead of time for a party?

Yes! You can marinate the chicken up to 24 hours ahead, and chop all the vegetables the day before. Store everything separately in the refrigerator. Thread the skewers up to 4 hours before cooking, keeping them covered in the refrigerator until you're ready to grill.

Juicy Garlic Parmesan Chicken Kebabs Recipe That Will Wow Your Guests 2025

Juicy Garlic Parmesan Chicken Kebabs Recipe That Will Wow Your Guests

Print Recipe

These Juicy Garlic Parmesan Chicken Kebabs are bursting with bold garlic flavor, nutty Parmesan, and juicy grilled chicken. They’re the perfect crowd-pleasing dish for BBQs, parties, or easy weeknight dinners.

Author: Harmony
Prep Time: 20 minutes (plus 2 hours marinating)
Cook Time: 12-15 minutes
Total Time: 3 hours
Yield: 6 servings (about 2 kebabs each) 1x
Category: Main Course
Method: Grilling
Cuisine: American

Ingredients

Scale

2 pounds boneless, skinless chicken thighs, cut into 1.5-inch chunks
2 bell peppers (red and yellow), cut into 1-inch pieces
1 large red onion, cut into 1-inch chunks
8 ounces button mushrooms, stems removed
1 zucchini, sliced into thick rounds
1/2 cup olive oil
4 garlic cloves, minced (or 2 tablespoons garlic paste)
1/2 cup freshly grated Parmesan cheese
2 tablespoons fresh lemon juice
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh chopped parsley (for serving)
Additional grated Parmesan for garnish
Lemon wedges

Instructions

In a large bowl, whisk together olive oil, garlic, Parmesan, lemon juice, oregano, basil, salt, pepper, and red pepper flakes.
Add chicken to the marinade and coat well. Cover and refrigerate for at least 2 hours or overnight.
Prepare vegetables and toss with a little olive oil, salt, and pepper.
If using wooden skewers, soak them in water for 30 minutes. Thread chicken and vegetables onto skewers.
Preheat grill to medium-high (375-400°F). Grill kebabs for 12-15 minutes, turning every 3-4 minutes, until chicken reaches 165°F.
Let kebabs rest for 5 minutes. Sprinkle with parsley and extra Parmesan. Serve with lemon wedges.

Notes

Use chicken breasts for a leaner option, or swap chicken for tofu or halloumi for a vegetarian version. These kebabs also cook well in the oven or under the broiler!

Nutrition

Serving Size: 2 kebabs
Calories: 385
Sugar: 2g
Sodium: 620mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 35g
Cholesterol: 125mg

Keywords: chicken kebabs, garlic parmesan, grilling recipe, summer bbq, easy dinner

Find it online: https://harmonymeal.com/juicy-garlic-parmesan-chicken-kebabs-recipe/