Can I use regular table salt in my jerky seasoning?

While you can use table salt, kosher salt is preferred for jerky seasoning because its larger crystals dissolve more slowly, creating better flavor distribution. If you must use table salt, reduce the amount by about 25% since it's more concentrated.

How long will homemade jerky seasoning stay fresh?

When stored in an airtight container away from heat and light, your jerky seasoning will maintain peak flavor for about 3–6 months. For maximum potency, consider grinding whole spices just before mixing your jerky seasoning blend.

Is curing salt necessary in jerky seasoning?

For jerky that will be refrigerated and consumed within 1–2 weeks, curing salt (Prague Powder #1) is optional in your jerky seasoning. However, for shelf-stable jerky or longer storage, it's essential for preventing bacterial growth, particularly botulism.

Can I use this jerky seasoning for other meats besides beef?

Absolutely! This versatile jerky seasoning works wonderfully with game meats like venison and elk, as well as turkey, chicken, and even salmon. Just adjust drying times accordingly as these meats have different fat contents and textures.

How do I adjust my jerky seasoning for a spicier version?

For heat-lovers, enhance your jerky seasoning by doubling the crushed red pepper flakes or adding 1–2 teaspoons of cayenne pepper. For a complex heat, include 1 teaspoon of chipotle powder to your jerky seasoning for smoky spiciness.

Jerky Seasoning Secrets That Will Transform Your Snack Game 2025

Jerky Seasoning Secrets That Will Transform Your Snack Game

Print Recipe

This homemade jerky seasoning is the secret to next-level beef jerky. Perfectly balanced with savory, sweet, and smoky flavors, it’s customizable and made entirely with pantry spices. Ideal for DIY jerky lovers and healthier than store-bought blends.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 4–6 hours
Total Time: 12–30 hours (with marinating)
Yield: 1 cup seasoning (enough for ~5 lbs meat) 1x
Category: DIY Seasoning
Method: Dehydrated
Cuisine: American

Ingredients

Scale

Dry Seasoning Blend:
1/4 cup kosher salt
2 tablespoons freshly ground black pepper
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
2 teaspoons crushed red pepper flakes (adjust to taste)
1 teaspoon ground coriander
1 teaspoon mustard powder
1 teaspoon Prague Powder #1 (optional, for shelf-stable jerky)
Liquid Add-In (per pound of meat):
2 tablespoons water, soy sauce, or Worcestershire sauce

Instructions

Make the Seasoning: In a medium bowl, whisk together all dry seasoning ingredients. Store any extra in an airtight container.
Slice the Meat: Slice beef against the grain into thin strips (1/8–1/4 inch). Trim off all visible fat.
Apply the Seasoning: Add 3 tablespoons of the seasoning blend per pound of meat to a zip-top bag, plus 2 tablespoons liquid. Massage to coat.
Marinate: Seal and refrigerate for 8–24 hours, flipping halfway through to ensure even coating.
Dry the Jerky: Pat meat dry and place on dehydrator trays. Dry at 160°F for 4–6 hours or until dry yet pliable.
Cool & Store: Let jerky cool completely before storing in airtight containers.

Notes

For a spicier blend, increase crushed red pepper or add cayenne. This recipe is naturally keto and low-carb. Store extra seasoning blend in a cool, dry place for up to 3 months.

Nutrition

Serving Size: 1 tablespoon seasoning (approx. per pound of meat)
Calories: 20
Sugar: 2g
Sodium: 590mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: jerky seasoning, homemade beef jerky, spicy jerky rub, keto jerky seasoning, how to make jerky

Find it online: https://harmonymeal.com/jerky-seasoning/