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Jack Link’s Beef Jerky Secrets That Will Change Your Snack Game

Homemade Jack Link’s beef jerky style on rustic wooden board close-up

A quick, satisfying trail mix starring Jack Link’s beef jerky. High in protein, low on mess, and perfect for road trips, desk drawers, hikes, and post‑workout snacking.

Ingredients

Scale
  • 1 oz Jack Link’s beef jerky, chopped
  • 1/4 cup unsalted mixed nuts (almonds, cashews, or walnuts)
  • 2 tbsp dried fruit (cranberries, raisins, or apricots)
  • 1 tbsp dark chocolate chips (optional)

Variations: Use Peppered or Teriyaki jerky for a flavor twist; swap dried fruit for unsweetened coconut flakes; add seeds (pumpkin or sunflower) for extra crunch.

Instructions

  1. Chop: Use kitchen scissors or a sharp knife to cut the jerky into small, bite‑size pieces.
  2. Mix: Combine jerky, nuts, dried fruit, and chocolate chips in a bowl. Toss to distribute evenly.
  3. Store: Portion into airtight containers or resealable bags. Keeps best up to 5 days at room temperature, away from heat and sunlight.
  4. Serve: Pair with a piece of fruit for a balanced mini‑meal or sprinkle over a green salad for extra protein.

Notes

Timing ideas: pre‑workout (20–30 minutes before), post‑workout (within 30 minutes), or as a 3 PM snack. Hydrate well—jerky is savory and concentrated. For lower sodium, pair with potassium‑rich sides (e.g., sliced oranges). For lower sugar, skip chocolate and choose lower‑sugar dried fruit or omit it entirely.

Nutrition

Keywords: Jack Link’s beef jerky, jerky trail mix, high protein snack, road trip snack, post workout snack