How do you make corn fritters crispy?

Achieving irresistibly crispy corn fritters involves several key steps: ensure your corn is well-drained to minimize moisture, use a firm but not overly thick batter, fry in oil heated to the correct temperature (around 350-375°F or 175-190°C), and avoid overcrowding the pan. A small amount of baking powder can also contribute to a lighter, crispier texture.

What is the secret to good corn fritters?

The secret to truly good corn fritters lies in a balanced combination of fresh, sweet corn (or well-drained frozen corn), a flavorful and firm yet light batter, generous amounts of cheese for taste and texture, and frying them until perfectly golden brown and crispy on the outside while remaining tender inside.

Why are my corn fritters soggy?

Soggy corn fritters are typically caused by excess moisture in the corn (make sure it’s thoroughly drained), oil that isn't hot enough, or overcrowding the frying pan. When too many fritters are added, the oil temperature drops, leading to absorption rather than crisping.

Can you use frozen corn for fritters?

Absolutely! Frozen corn works wonderfully for fritters, but it's crucial to thaw it completely and then drain it very well. Patting it dry with a paper towel can help remove any remaining excess water, which is key to preventing a watery batter and ensuring crispy results.

What do you serve with corn fritters?

Irresistibly crispy cheesy corn fritters are incredibly versatile. They are delicious served with a dollop of sour cream, Greek yogurt, or a fresh avocado crema. They also pair excellently with salsa, a sprinkle of fresh herbs, or as a vibrant side dish to grilled meats or fish for a complete meal.

How do you keep fritters from falling apart?

To prevent your corn fritters from falling apart, ensure your batter has sufficient binding agents (like flour and egg) and isn't too wet. Form the fritters compactly, and most importantly, resist the urge to turn them too soon while frying. Let a stable, crispy crust form on the first side before gently flipping them.

Irresistibly Crispy Cheesy Corn Fritters Recipe: The Ultimate Guide 2025

Name: Irresistibly Crispy Cheesy Corn Fritters Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups fresh, canned, or thawed frozen corn kernels; 1 cup all-purpose flour (or gluten-free 1:1 baking flour); 1/2 cup finely grated sharp cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup finely chopped scallions or red onion; 1 large egg, lightly beaten; 1/3 cup milk (or unsweetened almond milk); 1 teaspoon baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika (optional); 1/4 teaspoon black pepper; 1/2 teaspoon salt, or to taste; 2-3 tablespoons vegetable oil, for frying

Irresistibly Crispy Cheesy Corn Fritters Recipe

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Golden, crispy corn fritters loaded with melty cheese and sweet corn kernels. These easy fritters come together in just 25 minutes and make the perfect snack, side dish, or appetizer.

Author: Harmony
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 fritters 1x
Category: Side Dish
Method: Frying
Cuisine: American

Ingredients

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2 cups fresh, canned, or thawed frozen corn kernels
1 cup all-purpose flour (or gluten-free 1:1 baking flour)
1/2 cup finely grated sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup finely chopped scallions or red onion
1 large egg, lightly beaten
1/3 cup milk (or unsweetened almond milk)
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon black pepper
1/2 teaspoon salt, or to taste
2–3 tablespoons vegetable oil, for frying

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Instructions

Prepare the Corn Mixture: In a large mixing bowl, combine the corn, grated cheddar, Parmesan, and chopped scallions. In a separate small bowl, whisk together the egg and milk.
Combine Dry and Wet Ingredients: Add the flour, baking powder, garlic powder, smoked paprika, salt, and pepper to the corn mixture. Stir gently to coat everything evenly. Pour the egg and milk mixture over the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
Heat the Oil: While the batter rests, heat 2 tablespoons of vegetable oil in a large non-stick skillet or cast-iron pan over medium heat.
Form and Fry the Fritters: Using a 1/4-cup measuring cup or a large spoon, drop portions of the batter into the hot oil. Gently flatten each mound with the back of your spoon to form a patty about 1/2-inch thick.
Cook to Golden Brown: Fry for 2-3 minutes per side, or until deeply golden brown and crispy. Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.
Serve Immediately: These cheesy corn fritters are best served hot and fresh from the skillet.

Notes

For gluten-free version, use gluten-free flour blend. For dairy-free, use dairy-free cheese alternatives. To make in air fryer: preheat to 375°F (190°C), cook for 10-12 minutes flipping halfway. Store leftovers in airtight container in refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Serving Size: 2 fritters
Calories: 210
Sugar: 3g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 8g
Cholesterol: 45mg

Find it online: https://harmonymeal.com/irresistibly-crispy-cheesy-corn-fritters-recipe/