Can I make honey garlic chicken skewers in the oven?

Absolutely! Preheat your oven to 425°F and place the skewers on a lined baking sheet. Bake for 20–25 minutes, turning halfway through and basting with the reserved marinade during the last 5 minutes.

How long should I marinate the chicken for these honey garlic chicken skewers?

While 30 minutes will work in a pinch, 2–4 hours is ideal for flavor development. You can marinate overnight, but the acidity might start to break down the chicken texture if left longer than 24 hours.

Can I use chicken breasts instead of thighs for honey garlic chicken skewers?

Yes! Chicken breasts work well but cook slightly faster and can dry out more easily. Keep a close eye on them and consider reducing the cooking time by 1–2 minutes.

Are honey garlic chicken skewers gluten-free?

Not as written, due to the soy sauce. However, you can easily make them gluten-free by substituting tamari or coconut aminos for the soy sauce.

Can I prepare the honey garlic chicken skewers ahead of time for a party?

Definitely! You can marinate the chicken up to 24 hours ahead, and even thread the skewers earlier in the day. Keep them refrigerated until about 30 minutes before grilling.

Honey Garlic Chicken Skewers That’ll Make Dinner Your Favorite Meal 2025

Honey Garlic Chicken Skewers That’ll Make Dinner Your Favorite Meal

Print Recipe

These honey garlic chicken skewers are sticky, savory, and perfect for grilling season. Marinated in a sweet and tangy garlic sauce, they’re packed with flavor and easy to prep for dinner or your next summer party!

Author: Harmony
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 1 hour
Yield: 4 servings (2 skewers each) 1x
Category: Main Dish
Method: Grilled or Baked
Cuisine: Asian-Inspired

Ingredients

Scale

For the skewers:
2 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
2 bell peppers, cut into 1-inch pieces
1 red onion, cut into 1-inch chunks
8–10 wooden or metal skewers
For the marinade:
1/3 cup honey
4 cloves garlic, minced
3 tablespoons soy sauce (low-sodium)
1 tablespoon olive oil
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For garnish:
2 green onions, sliced
1 tablespoon sesame seeds
Fresh cilantro (optional)

Instructions

Make the Marinade: In a bowl, whisk honey, garlic, soy sauce, olive oil, rice vinegar, ginger, pepper, and red pepper flakes. Reserve 1/4 cup for basting.
Marinate Chicken: Place chicken in a zip-top bag or dish and cover with remaining marinade. Chill for at least 30 minutes or up to overnight.
Prep Skewers: If using wooden skewers, soak them in water for 30 minutes. Then thread chicken, peppers, and onions onto skewers, leaving space between pieces.
Grill: Preheat grill to medium-high heat (375–400°F) and oil grates. Grill skewers 10–12 minutes, turning every 2–3 minutes. Baste with reserved marinade during final 5 minutes.
Rest and Garnish: Remove skewers from grill, rest for 3–5 minutes, and garnish with green onions, sesame seeds, and cilantro.

Notes

Oven Option: Bake skewers at 425°F for 20–25 minutes, turning halfway and basting near the end. For vegetarian: use pressed tofu or tempeh. To freeze: marinate chicken and freeze before threading on skewers.

Nutrition

Serving Size: 2 skewers
Calories: 285
Sugar: 15g
Sodium: 540mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1.5g
Protein: 26g
Cholesterol: 95mg

Keywords: honey garlic chicken skewers, summer grilling recipe, chicken kebabs, sweet garlic marinade, bbq skewers

Find it online: https://harmonymeal.com/honey-garlic-chicken-skewers/