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Hearty Potsticker Soup with Mushrooms and Bok Choy Recipes You’ll Love

Hearty potsticker soup with mushrooms and bok choy close-up photo
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This hearty potsticker soup with mushrooms and bok choy is the perfect comfort food for cold days. Ready in just 40 minutes, it’s loaded with flavor, veggies, and dumplings for a satisfying one-pot meal.

Ingredients

Scale
  • 12–16 frozen potstickers (pork, chicken, or vegetable)
  • 8 cups chicken or vegetable broth
  • 2 tablespoons sesame oil
  • 1 tablespoon fresh ginger, minced
  • 3 garlic cloves, minced
  • 8 ounces mushrooms (shiitake or baby bella), sliced
  • 2 heads baby bok choy, chopped
  • 3 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili oil or sriracha (optional)
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add ginger and garlic, cooking for 1 minute until fragrant.
  2. Add mushrooms and sauté until they release moisture and begin to brown, about 5–7 minutes.
  3. Pour in broth, soy sauce, and rice vinegar. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
  4. Add potstickers and cook according to package instructions (usually 8–10 minutes), until heated through.
  5. Add bok choy and half the green onions. Simmer for 2–3 minutes until bok choy is tender but bright.
  6. Season with salt and pepper. Stir in chili oil or sriracha if using.
  7. Serve hot, garnished with remaining green onions and extra chili oil if desired.

Notes

Use spinach or napa cabbage if you don’t have bok choy. For a gluten-free version, use gluten-free potstickers and tamari. The broth can be made ahead of time—just add dumplings and greens before serving.

Nutrition

Keywords: hearty potsticker soup, mushroom bok choy soup, dumpling soup, asian soup recipe

Find it online: https://harmonymeal.com/hearty-potsticker-soup-with-mushrooms-and-bok-choy/